MEDALLIONS OF PORK TENDERLOIN WITH RED AND YELLOW PEPPERS
Author: Mrs Butterfingers
Prep time: 8 mins
Cook time: 12 mins
Total time: 20 mins
A super fast 20 minute recipe.
Ingredients
  • 1 (l pound) pork tenderloin, trimmed and cut crosswise into l-inch-thick medallions
  • 1/12 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 generous tbsp extra-virgin olive oil
  • 1½ tsp chopped fresh rosemary, divided
  • 4 canned anchovy fillets, drained and mashed
  • 3 garlic cloves, thinly sliced (about 1½ tbs)
  • 1 red pepper cut into 1½ strips
  • 1 yellow bell pepper cut into 1½ inch strips
  • 1 generous tbsp balsamic vinegar
  • 1 generous tbs butter
Instructions
  1. Heat a large skillet over medium-high heat.
  2. Sprinkle pork with salt and pepper
  3. Add oil to pan and swirl to coat.
  4. Add pork to pan and cook for 5 minutes without turning.
  5. Reduce heat to medium and turn pork over.
  6. Add 1 tsp rosemary, anchovies, garlic, and bell peppers.
  7. Cook 7 minutes or until peppers are tender and pork is done.
  8. Drizzle with vinegar and add butter.
  9. Stir to combine.
  10. Top with remaining ½ tsp rosemary.
Recipe by Mrs. Butterfingers at http://mrsbutterfingers.com/?p=2665