SAUSAGE ROLLS WITH HOT HONEY MUSTARD DIP
Cuisine: British
Author: Mrs Butterfingers
Prep time: 30 mins
Cook time: 18 mins
Total time: 48 mins
Delicious mouthfuls of puff pastry filled with spicy sausage. Dip into honey mustard mixture.
Ingredients
  • SAUSAGE ROLLS
  • ¼ cup fresh bread crumbs
  • 2 eggs (one for the sausage mixture, the other for the puff pastry)
  • ¼ cup milk
  • 12 oz (340 g) hot Italian sausages, casings removed
  • A little salt (to draw moisture from onions)
  • 1 tbs olive oil
  • A generous ½ cup finely chopped onion
  • 1 fat clove finely chopped onion
  • ½ tsp each fennel seeds and dried oregano
  • 3 sheets frozen butter puff pastry thawed
  • HONEY MUSTARD DIP
  • ¼ cup Dijon mustard
  • 2 tbsp liquid honey
  • ¼ to ½ tsp Sriracha sauce
Instructions
  1. SAUSAGE ROLLS
  2. Saute the onions in the olive oil (sprinkled with a little salt) until tender
  3. Add the garlic and saute for a minute or two. Let cool.
  4. In a large bowl mix together bread crumbs, one of the eggs and the milk until smooth.
  5. Let stand for 5 minutes.
  6. Add sausages, fennel seeds and oregano and combine
  7. Add the cooled onion garlic mixture and mix with a fork just until combined.
  8. Cut each pastry sheet lengthwise into thirds.
  9. Using piping bag fitted with a ⅝th inch plain tip pipe sausage mixture along one long edge of each third.
  10. Whisk remaining egg with 2 tsp water and brush along opposite edge.
  11. Starting at sausage-mixture side, roll up and cut into 1½ inch pieces.
  12. Arrange seam side down on parchment paper-lined baking sheet.
  13. Pierce top of each knife.
  14. (Make ahead: layer between waxed paper in air-right container and freeze for up to 2 weeks. Thaw in refrigerator before continuing with recipe.)
  15. Bake in 400 F oven until golden, about 18 minutes
  16. honey mustard dip;
  17. In a small bowl whisk mustard with honey and add the Sriracha sauce to taste. Serve with sausage rolls..
Recipe by Mrs. Butterfingers at http://mrsbutterfingers.com/?p=3253