Cuisine: Asian
Author: Mrs Butterfingers
Prep time: 4 hours
Cook time: 3 hours 15 mins
Total time: 7 hours 15 mins
An easy way to prepare rich, juicy, moist pork ribs.
  • ¼ to ½ rack of pork ribs per person (2 racks for this recipe)
  • salt and freshly ground pepper
  • The Glaze: Can be doubled
  • 1 cup fine chopped shallots
  • 2 tbs. olive oil or canola oil
  • 1 tb. finely grated ginger
  • 2 garlic cloves finely minced
  • 2 tbs. red wine vinegar
  • ¼ cup soy sauce
  • 1 tb. oyster sauce
  • 1 tb. fish sauce
  • 1 tb. ketchup
  • ¼ cup cooking molasses
  • 1 tb. Asian chili sauce of 1 tsp. Sriracha sauce (if desired)
  1. Preheat oven to 300F
  2. Generously salt and pepper the ribs
  3. Line a large baking pan with tin foil or parchment paper
  4. Make Glaze.
  5. Saute the shallots over medium to low heat until translucent. Do not brown.
  6. Add the garlic and ginger and saute briefly.
  7. Add the vinegar, soy sauce, oyster sauce, fish sauce, ketchup and cooking molasses and simmer on a low to medium heat until the sauce thickens.
  8. Brush the ribs with a generous amount of the sauce and place meat side down in the baking pan. Cover tightly with tin foil and roast for 3 hours. Check occasionally and spoon more the glaze over the ribs if needed.
  9. Remove the ribs from the oven and turn the ribs meat side up. Brush the ribs with the remaining glaze and return to the oven.
  10. Increase the oven heat to 375F and continue roasting the ribs until they are a rich, mahogany brown.
Recipe by Mrs. Butterfingers at