Category Archives: Recipes

ZUCCHINI AND SWISS CHARD GRATIN

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All through the long and glorious summer the garden  rewarded us with glorious vegetables.  I  walk from the kitchen across the long stretch of grass and into the garden.  It is another world of vegetables going quietly about their business … Continue reading

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BLUEBERRY SOUR CREAM COFFEE CAKE

We are surrounded by fields of blueberries.   In season  they are delicious eaten out of hand, sprinkled over home made ice cream  and  baked into muffins, pies and crumbles.  Our blueberry growing neighbors generously  share their bounty with us.  The … Continue reading

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Posted in Breakfast and Brunch, Christmas Food Ideas, Desserts, Desserts and sweets | Tagged , , , , , , | Leave a comment

ZUCCHINI FRITTERS WITH FETA

I have a magic  zucchini factory in the garden.   One minute beautiful yellow flowers, then POOF elegant slender zucchini. .  They can be served as an hors d’oeuvre or a starter course.  They don’t need a sauce.  Simply sprinkle some … Continue reading

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Posted in Appetizers and Starters, Vegetables | Tagged , , , , , , , | 1 Comment

DECADENT DATE SQUARES … aka MATRIMONIAL SQUARES

I will never forget the first time I tasted date squares.  I was still in public school.    My best friend’s Mom was an excellent cook and baker.   One day after-school she served us a treat that  had me over the … Continue reading

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CHICKEN LIVER PATE WITH FRESH HERBS

You know when Edith Piaf is singing in your kitchen something wonderful will be cooking on the stove.  But first you must wander  into the garden and snip a basket of fresh herbs … some sage, a little marjoram and … Continue reading

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Posted in Appetizers and Starters, Baking, Breads, Chicken, Christmas Food Ideas, Fish and Seafood, Recipes | Tagged , , | Leave a comment

PORK RIBS ASIAN STYLE

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More than forty  years ago ROXY’S BISTRO served French cuisine with a decided Asian flavour.  Today they call it fusion.  We called it “Andy’ style”.   WHERE TO EAT IN CANADA listed ROXY’S BISTRO in the one hundred best restaurant … Continue reading

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CRUNCHY SPICED CHICKPEAS

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This is a Mediterranean version of Japanese wasabi peas.  Perfect for serving with cocktails.   They are salty, spicy, lemony and loaded with fresh herbs.    My herb garden is lush with these aromatic herbs, a perfect time to make … Continue reading

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FLEUR DE SEL DOUBLE CHOCOLATE COOKIES

This is a cookie recipe that goes together rather quickly.  It is very important that your butter is quite soft and that you whip the butter and sugar until it is very well combined and light and fluffy. Choose a … Continue reading

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FRENCH LEMON TART

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This traditional dough recipe for French tart is not difficult to make.  You must use a stand-mixer.  A hand-held mixer is not heavy enough to mix the dough.  The buttery dough makes a  delicate,crisp cookie-like crust.   The recipe makes enough … Continue reading

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BOLOGNESE SAUCE

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BOLOGNESE SAUCE The secret ingredient professional chefs use when cooking meat dishes is the addition of Hoisen sauce.   Any beef dish (stew, casserole) will benefit from just adding a tablespoon or so of Hoisen sauce.  For a Bolognese sauce with … Continue reading

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