Category Archives: Recipes

LEMON BUNDT CAKE . . . A STUNNING CAKE WITH THREE LAYERS OF LUSCIOUS LEMON

If dreams were make of cake it would be this stunning  LEMON BUNDT CAKE.   I love any dessert made with lemon  – tarts, bars, loaves, cookies.   This cake is at the very top of my list of favorite lemon … Continue reading

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CLASSIC SOUR CREAM COFFEE CAKE

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  This is the type of sour cream coffee cake you’ll make over and over again.  You’ll love the way it’s heavenly cinnamon  smell will fill your kitchen.   It has a beautifully  tender and fine crumb.  It keeps very … Continue reading

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HUMMINGBIRD CAKE

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This is a dream of a cake to make.  Just two bowls, one for the wet ingredients and one for the dry.  If you don’t have a standing mixer you can make the out-of-this world cream cheese icing in your … Continue reading

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CHICKEN WITH MUSTARD AND RED PEPPER . . . a.k.a. Picnic Chicken . . . POULET GRILLE A LA DIABLE

My recipe for CHICKEN WITH MUSTARD AND RED PEPPER is a riff on a recipe by Patricia Wells.  Her book, THE PARIS COOKBOOK.  To read or cook from it  is pure delight.   I use French Dijon and coarse-grain French Dijon, … Continue reading

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OLD FASHIONED CHERRY ALMOND CAKE

  The most loved, most used  of all my many baking cookbooks is tattered, torn, mended and scribbled.  More than fifty years ago it came free with a bag of Robin Hood Flour.     I adore anything  baked with cherries.  This … Continue reading

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CHEDDAR AND GRUYERE CRACKERS . . . Frozen assets for holiday entertaining.

I like to make a splash  with holiday hors d’oeuvres.     Step out of the ordinary.  Conjure up the unexpected.   There is nothing more wonderful.  Nothing more special than freshly baked homemade crackers.  These are a snap to make.    A double … Continue reading

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SALTED CARAMEL SAUCE

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It is the attention to detail.  The little extra that pushes something over the top that take it from very good to extraordinary.    And when that extraordinary itself is truly magnificent you have pure gold. During our restaurant years every … Continue reading

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THE MAGIC OF SUN DRIED TOMATOES . . . preserving the magic of summer all winter long

Through the halcyon days of summer I plundered the garden for the fattest, juiciest,  reddest of red tomatoes.  The days shortened.  Marine fog drifted across the fields poking destructive fingers into the garden.    Time to harvest the tomatoes, ripe … Continue reading

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Posted in Appetizers and Starters, Baking, Breakfast and Brunch, Christmas Food Ideas, pizza, Vegetables | Leave a comment

CRANBERRY, APPLE AND WALNUT CAKE

This is one of those desserts masquerading as something it is not.   It’s baked in a pie plate.  It looks like a pie.   But it is a delicious,  easy peasy cake.    The inspiration comes from  Ina Garten of Barefoot Contessa … Continue reading

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AMARETTI COOKIES . . .

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An Amaretti cookie is a cookie with attitude.    It is an elegant bite of crunchy, chewy wonderfulness,   heady with the perfume of almonds,  perfect with exactly the right amount of sweetness. Amaretti cookies are definitely not your common, home-baked … Continue reading

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