Category Archives: Recipes

PRESERVED LEMONS

PRESERVED LEMONS The other day my favourite local grocery store featured organic lemons –  twenty five cents each.  A bargain.  I filled my shopping bag  with a couple of dozen of these little darlings to make PRESERVED LEMONS. PRESERVED LEMONS … Continue reading

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IT’S NOT JAM! IT’S GOOD MORNING SEVILLE ORANGE MARMALADE

I will never forget the first time I tasted home made marmalade.   I was visiting relatives in Scotland.  They lived on a sweet farm just outside Dumfries.        A behemoth, ancient  Aga stove  dominated their kitchen.  Several large pots simmered … Continue reading

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THE BEST BACK RIBS EVER!! WITH A FOXLEY INSPIRED GLAZE

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Foxley’s Restaurant on Ossington in Toronto is one of our favorite  neighborhood restaurant.  We love their ribs and this inspired me to create this recipe.   This is a two step recipe.  You make the glaze first (you can do this … Continue reading

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OLD FASHIONED CANADIAN BAKED BEANS

  January was always  the cruelest month when one grew up in Northern Saskatchewan. The excitement of Christmas still a warm memory, but  January was a biting,  bitter, angry cold that left you weeping.  Freezing eye lashes together.  Turning feet … Continue reading

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CARAMELIZED PLUM TART

In late summer plums in a rainbow of colours fill my baskets.  I carefully sort them.  Choosing the not quite ripe plums to make this pie.  Some we eat out of hand.  Plum juice staining our fingers.  The rest are … Continue reading

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Posted in Baking, Christmas Food Ideas, Desserts, Desserts and sweets | Tagged , , , , | 3 Comments

IT’S MAGIC! TURN ZUCCHINI INTO SOPHISTICATED HOT DOG RELISH

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  This is a deliciously tangy and colourful relish.   It is the go-to condiment for hot dogs, burgers and any cold or cured meat that could do with a little relish.   It is simple to make.  You simply chop your … Continue reading

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THAI RED CURRY WITH CHICKEN AND GREEN BEANS

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  The dog days of August.  Hot, gritty,  rift with boring burgers.   Chicken masquerading as burnt offering.      Over-done steaks.  Our heart and soul cries out for something different.  A little exotic.     A culinary creation that has your taste … Continue reading

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CHERRY CLAFOUTI . . . CLAFOUTI AUX CERISES

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One has a rather small window to make this classic French dessert.     It’s a bit of a waiting game.  First you wait patiently for the first of the dark, sweet cherries to make their grand appearance.    I shop almost daily … Continue reading

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LEMON BUNDT CAKE . . . A STUNNING CAKE WITH THREE LAYERS OF LUSCIOUS LEMON

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If dreams were make of cake it would be this stunning  LEMON BUNDT CAKE.   I love any dessert made with lemon  – tarts, bars, loaves, cookies.   This cake is at the very top of my list of favorite lemon … Continue reading

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CLASSIC SOUR CREAM COFFEE CAKE

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  This is the type of sour cream coffee cake you’ll make over and over again.  You’ll love the way it’s heavenly cinnamon  smell will fill your kitchen.   It has a beautifully  tender and fine crumb.  It keeps very … Continue reading

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