Category Archives: Recipes

CARAMELIZED PLUM TART

In late summer plums in a rainbow of colours fill my baskets.  I carefully sort them.  Choosing the not quite ripe plums to make this pie.  Some we eat out of hand.  Plum juice staining our fingers.  The rest are … Continue reading

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Posted in Baking, Christmas Food Ideas, Desserts, Desserts and sweets | Tagged , , , , | 3 Comments

IT’S MAGIC! TURN ZUCCHINI INTO SOPHISTICATED HOT DOG RELISH

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  This is a deliciously tangy and colourful relish.   It is the go-to condiment for hot dogs, burgers and any cold or cured meat that could do with a little relish.   It is simple to make.  You simply chop your … Continue reading

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THAI RED CURRY WITH CHICKEN AND GREEN BEANS

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  The dog days of August.  Hot, gritty,  rift with boring burgers.   Chicken masquerading as burnt offering.      Over-done steaks.  Our heart and soul cries out for something different.  A little exotic.     A culinary creation that has your taste … Continue reading

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CHERRY CLAFOUTI . . . CLAFOUTI AUX CERISES

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One has a rather small window to make this classic French dessert.     It’s a bit of a waiting game.  First you wait patiently for the first of the dark, sweet cherries to make their grand appearance.    I shop almost daily … Continue reading

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LEMON BUNDT CAKE . . . A STUNNING CAKE WITH THREE LAYERS OF LUSCIOUS LEMON

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If dreams were make of cake it would be this stunning  LEMON BUNDT CAKE.   I love any dessert made with lemon  – tarts, bars, loaves, cookies.   This cake is at the very top of my list of favorite lemon … Continue reading

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CLASSIC SOUR CREAM COFFEE CAKE

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  This is the type of sour cream coffee cake you’ll make over and over again.  You’ll love the way it’s heavenly cinnamon  smell will fill your kitchen.   It has a beautifully  tender and fine crumb.  It keeps very … Continue reading

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HUMMINGBIRD CAKE

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This is a dream of a cake to make.  Just two bowls, one for the wet ingredients and one for the dry.  If you don’t have a standing mixer you can make the out-of-this world cream cheese icing in your … Continue reading

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CHICKEN WITH MUSTARD AND RED PEPPER . . . a.k.a. Picnic Chicken . . . POULET GRILLE A LA DIABLE

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My recipe for CHICKEN WITH MUSTARD AND RED PEPPER is a riff on a recipe by Patricia Wells.  Her book, THE PARIS COOKBOOK.  To read or cook from it  is pure delight.   I use French Dijon and coarse-grain French Dijon, … Continue reading

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OLD FASHIONED CHERRY ALMOND CAKE

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  The most loved, most used  of all my many baking cookbooks is tattered, torn, mended and scribbled.  More than fifty years ago it came free with a bag of Robin Hood Flour.     I adore anything  baked with cherries.  This … Continue reading

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CHEDDAR AND GRUYERE CRACKERS . . . Frozen assets for holiday entertaining.

I like to make a splash  with holiday hors d’oeuvres.     Step out of the ordinary.  Conjure up the unexpected.   There is nothing more wonderful.  Nothing more special than freshly baked homemade crackers.  These are a snap to make.    A double … Continue reading

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Posted in Appetizers and Starters, Baking, Christmas Food Ideas, Uncategorized | Tagged , , , , , , , , | Leave a comment