This is not your usual carrot cake recipe. This is a carrot cake made sublimely rich with butter replacing the oil. The results are a fine, firm crumb that holds and slices beautifully (so necessary in a layer cake). … Continue reading
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SCONES Turn your oven to 400 degrees F. and have the rack in the centre of the oven. Collect the ingredients and have everything at room temperature except the butter. If you haven’t done this ahead of time … Continue reading
Summers at Emma Lake. It was filled with halcyon days of swimming, building rafts and dreaming the hours away. We lived completely off the grid. We chopped wood , pumped water and lit oil lamps to chase away the dark. … Continue reading
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This rather exotic sounding recipe – a tangine is the name of food and of the container it is baked in – is a the kind of slow cooked dish that is so perfect for entertaining. You don’t need … Continue reading
This is not the Oreo cookie of your childhood. It’s a little less crisp, a whisper less sweet. The squishy filling is a sophisticated, buttery vanilla flavoured layer of wonderfulness. The cookie is rich and dark and seductive. CHOCOLATE CREME … Continue reading
There are some who say the ultimate sweet treat is cookies and milk. Make the cookie crispy rich with the perfect amount of old fashioned oatmeal, bittersweet and milk chocolate chips and you have the oatmeal chocolate chip cookie that … Continue reading
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Of all the soups we made at ROXY’S BISTRO in Regina, tomato basil soup was our favourite. This soup tastes like the glorious days of summer. The tomatoes enhanced with basil and a whisper of oregano. The very … Continue reading
When you are in the midst of an Arctic Vortex, you stay home and bake. You admire the brittle blue skies etched with sugar sparkling snow covered mountains, but from your kitchen window. This cold weather cookie comes together quickly … Continue reading
This is not your quiet, little every day coffee cake. This is a coffee cake with attitude. The cake is rich with sour cream and enhanced with the brilliant, tart flavour of cranberries. There is the important streusel crumb topping. … Continue reading
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Slender, delicate, refreshing English cucumbers. Beloved in cucumber sandwiches. Adored in Salads. Admired in pickles. And wonderful lavished on burgers. English cucumbers piled in glorious green pyramids at the vegetable markets. I fill my shopping basket with them. Cucumbers … Continue reading
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