Category Archives: Asian food

PORK RIBS ASIAN STYLE

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More than forty  years ago ROXY’S BISTRO served French cuisine with a decided Asian flavour.  Today they call it fusion.  We called it “Andy’ style”.   WHERE TO EAT IN CANADA listed ROXY’S BISTRO in the one hundred best restaurant … Continue reading

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HOW TO MAKE SUPER QUICK, SUPER EASY PICKLED RED ONIONS

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How can anything that looks this good, tastes so delicious, be so easy to create.      It took me just ten minutes and a few ingredients to make these pickled red onions that last for several weeks in your refrigerator. Pickled … Continue reading

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PANANG CURRY BEEF WITH BASIL

It’s about this time of year I start craving something different for dinner.  I want to set my taste buds to dancing and Thai food is the answer.  This quick,  easy-to-make dinner uses Panang curry paste which is milder than … Continue reading

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SPICY PORK AND BLACK KALE SOUP

The morning fog was heavy and thick. It rolled through the gardens creating ghostly images of shrubs and trees.  It inveigled its chilly  little fingers into your bones. Time for warming soup – not just any soup but something a … Continue reading

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CURRIED KALE WITH COCONUT

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Kale is the ‘IT’ vegetable this year.    And, with a very good reason.  The payoff from this leafy green is loads of vitamin C, beta-carotene, calcium and antioxidants. Kale is extremely versatile.   You can steam it, saute it, add … Continue reading

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THAI STYLE GROUND PORK WITH CHILES AND BASIL IN LETTUCE CUPS

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    When I crave something exotic with intense flavour my thoughts turn to Thai food.    This dish fulfills my craving.  It is at once sweet and sour, hot and spicy.  It is a simple recipe with just a few … Continue reading

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FIERY TOFU AND COCONUT CURRY SOUP

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Thailand and Malaysia are the inspiration for this easy to make  outrageously delicious soup. This marvelous version of soup from the cuisines of Thailand and Malaysia balances fiery flavor with sweet and sour back notes.  The crisp tender carrots and … Continue reading

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GRILLED SHANGHAI FLANK STEAK … marinated to fork tenderness

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Chefs have always known the steaks with the best flavour are not the expensive tenderloins but  cuts like flank steak.    Flank steak  requires a marinade and then a quick, hot grill. Summer has drifted into fall but the days continue … Continue reading

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