Those lovers of exotic flavours. The intrepid, adventurous cook. You who love the fabled stories of The silk Road and camel caravans loaded with precious spices. All of this is here. In your kitchen. You toss red chili peppers, coriander, … Continue reading
Of all the soups I make this is my number one favourite. This recipe is wonderful to serve to friends and family when you want something impressive, completely different and absolutely delicious. The recipe is beautifully spicy but you can … Continue reading
When it’s not quite winter. Not quite spring. When dingy snow piles up in secret places. When thoughts of exotic get a ways dominate your day. This is the time to ladle out the exotic flavours of … Continue reading
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More than forty years ago ROXY’S BISTRO served French cuisine with a decided Asian flavour. Today they call it fusion. We called it “Andy’ style”. WHERE TO EAT IN CANADA listed ROXY’S BISTRO in the one hundred best restaurant … Continue reading
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How can anything that looks this good, tastes so delicious, be so easy to create. It took me just ten minutes and a few ingredients to make these pickled red onions that last for several weeks in your refrigerator. Pickled … Continue reading
It’s about this time of year I start craving something different for dinner. I want to set my taste buds to dancing and Thai food is the answer. This quick, easy-to-make dinner uses Panang curry paste which is milder than … Continue reading
The morning fog was heavy and thick. It rolled through the gardens creating ghostly images of shrubs and trees. It inveigled its chilly little fingers into your bones. Time for warming soup – not just any soup but something a … Continue reading
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Kale is the ‘IT’ vegetable this year. And, with a very good reason. The payoff from this leafy green is loads of vitamin C, beta-carotene, calcium and antioxidants. Kale is extremely versatile. You can steam it, saute it, add … Continue reading
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When I crave something exotic with intense flavour my thoughts turn to Thai food. This dish fulfills my craving. It is at once sweet and sour, hot and spicy. It is a simple recipe with just a few … Continue reading
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Chefs have always known the steaks with the best flavour are not the expensive tenderloins but cuts like flank steak. Flank steak requires a marinade and then a quick, hot grill. Summer has drifted into fall but the days continue … Continue reading
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