Category Archives: Chicken

A SPECTACULAR ONE DISH CREATION . . . BASQUE CHICKEN WITH CHORIZO

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Take some brilliant red peppers, add a red onion, toss in tomatoes and garlic and create alchemy with chicken and chorizo.  The combination is rich and welcoming and fills your kitchen the most delicious aroma.   This spectacular recipe is one … Continue reading

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GORGEOUSLY RICH SILKY SMOOTH CHICKEN LIVER PATE

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There is nothing more divine than a perfectly executed pâté.   It is heaven on a plate.   You can make a lunch out of it.  Serve it before dinner.  I have even been known to spread this buttery rich … Continue reading

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ROASTED VEGETABLES AND CHICKEN POT PIE

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      This is a very different recipe for CHICKEN POT PIE.  All the ingredients are roasted before being assembled into the pie.  The results are a deep, rich chicken vegetable filling that takes chicken pot pie to new … Continue reading

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FRICASSEE OF CHICKEN with LYONNAISE POTATOES

  There is a very good reason why we return again and again to the classic dishes like Fricassee of Chicken.   This tried and true recipe delivers a rich depth of flavour that has you moping up the very … Continue reading

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SICILIAN BRAISED CHICKEN (pollo agrodolce)

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  There as many ways of making Pollo Agrodolce as there are good Sicilian cooks.  What makes this dish so delicious is the ying and the yang of sweet and sour flavours.  You  can add almonds or pine nuts, some … Continue reading

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CHICKEN SAUTE PROVENCE STYLE … THE CHICKEN YOU’LL EAT ON YOUR WEEK-END IN PROVENCE

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CHICKEN SAUTE  PROVENCE STYLE serves four to six (but it is so good count on seconds, so maybe it will just serve four gourmands) This is a recipe that  is better cooked in a slow, lingering manner.  Put Edith Piaf … Continue reading

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EASY CHICKEN POT PIE WITH ROASTED VEGETABLES

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Last night we were entertaining our respective brothers and their wives.  I wanted to make something really outstanding and extra special.     This recipe for chicken pot pie is dramatically different from the usual recipes.  Vegetables and chicken are roasted … Continue reading

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POTATOES AND CHICKEN WITH OLIVES, LEMON AND PARSLEY

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My dear friend Biscuit loves any dish with potatoes.    She was addicted to the butter-roasted  potatoes we served at ROXY’S BISTRO.  Biscuit would order them  lavished with butter-milk dressing, as a side dish.  I made this dish to take to … Continue reading

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FRENCH CHICKEN FRICASSEE IN WHITE WINE SAUCE – cooking with the generosity of spirit.

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GENEROSITY  OF SPIRIT   – THE ENTERTAINING SECRET The true  secret to entertaining  is generosity.   Generosity of your time, your thoughts,  the food you prepare.    When you cook for people, don’t be meager.  Be hospitable:  cook lovely, rich meals that … Continue reading

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THE ULTIMATE ROAST CHICKEN

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THE ULTIMATE ROAST CHICKEN For more than fifty years I have roasted chicken in a variety of ways.  This is the ultimate roast chicken recipe.  And, the gravy it produces  will have you weeping for joy.  You’ll want to pour … Continue reading

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