Monthly Archives: March 2017

BOLOGNESE SAUCE

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BOLOGNESE SAUCE The secret ingredient professional chefs use when cooking meat dishes is the addition of Hoisen sauce.   Any beef dish (stew, casserole) will benefit from just adding a tablespoon or so of Hoisen sauce.  For a Bolognese sauce with … Continue reading

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A SPECTACULAR ONE DISH CREATION . . . BASQUE CHICKEN WITH CHORIZO

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Take some brilliant red peppers, add a red onion, toss in tomatoes and garlic and create alchemy with chicken and chorizo.  The combination is rich and welcoming and fills your kitchen the most delicious aroma.   This spectacular recipe is one … Continue reading

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CELEBRATE THE APPLE SEASON WITH A RUSTIC FRENCH APPLE TART

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It’s not always easy to find the right apple for cooking.     For pie you need an apple that will hold it’s shape, such as Cortland, Red Spry, Golden Delicious and Empire.  You can use all of one kind, but in … Continue reading

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OLD FASHIONED FLAPPER PIE (Custard pie)

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It is really quite wonderful how simply nursery food, like custard, can be transformed into the most delicious of desserts – FLAPPER PIE.  This recipe is my mother-in-law’s recipe and has been the favorite dessert served at hundreds of suppers.    … Continue reading

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