It is every baker’s dream. The ability to whip up the perfect pie with a crust so light and flaky and delicious you chase the last crumbs around your dessert plate. There’s more than a baker’s dozen way of making … Continue reading
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It’s not always easy to find the right apple for cooking. For pie you need an apple that will hold it’s shape, such as Cortland, Red Spry, Golden Delicious and Empire. You can use all of one kind, but in … Continue reading
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Here is the apple pie of your dreams. Tender flaky pastry, a filling of various types of apples liberally flavoured with cinnamon and nutmeg. Serve it warm from the oven with a generous scoop of vanilla ice cream. It’s an … Continue reading