Tag Archives: Provence

ZEN AND THE ART OF PISTOU

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She rose early. Waited for the sun to dry the dew on the emerald basil leaves. Then before its rays could steal their fragrance she filled the basket. The heavy perfume of basil filled her kitchen. Mozetich’s music – Postcards … Continue reading

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CHICKEN SAUTE PROVENCE STYLE … THE CHICKEN YOU’LL EAT ON YOUR WEEK-END IN PROVENCE

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CHICKEN SAUTE  PROVENCE STYLE serves four to six (but it is so good count on seconds, so maybe it will just serve four gourmands) This is a recipe that  is better cooked in a slow, lingering manner.  Put Edith Piaf … Continue reading

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OLIVE TAPANADE … a million dollar recipe. It’s that good.

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OLIVE SPREAD WITH WALNUTS I call this a million dollar recipe.  It’s that good.  This is a type of tapenade that combines all the lush and lovely flavours we associate with Provence.  There’s olives, garlic, fresh herbs like thyme, oregano … Continue reading

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GARDEN EGGPLANT CUMIN SPREAD

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Purée d’Aubergines au Cumin The eggplants look so beautiful, so elegant, purplish-black, elongated, I almost hate to pick them.  This summertime appetizer is a variation on the Middle Eastern baba ghanouj.  I pick the eggplants when they are still small,  … Continue reading

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