Tag Archives: Roxy’s Bistro

SALTED CARAMEL SAUCE

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It is the attention to detail.  The little extra that pushes something over the top that take it from very good to extraordinary.    And when that extraordinary itself is truly magnificent you have pure gold. During our restaurant years every … Continue reading

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POLENTA WITH SOUTHERN ITALIAN PORK RAGU

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I have a favorite cooking pan.  It is the one I reach for when I am sauteing or braising meat.   It is a very large pan –  13 inches across.  You can brown a lot of meat at a … Continue reading

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BETE NOIRE – a flourless chocolate cake

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  This recipe for BETE NOIRE (the black beast)  was the signature dessert at our restaurant ROXY’S BISTRO in Regina, Saskatchewan.   One of our regular customers was so besotted with this dessert she resorted to a devious maneuver to obtain … Continue reading

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SUBLIME VANILLA ICE CREAM

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  This is  a classic French custard-style ice cream.   We made it almost every day, year and after year, at ROXY’S BISTRO.  It is from LENOTRE’S ICE CREAMS AND CANDIES, heavenly recipes by Gaston Lenotre, France’s master of desserts.   … Continue reading

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TOMATO BASIL SOUP …Roxy’s Bistro’s signature soup

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This soup was such a favorite at ROXY’S BISTRO we would make gallons every week.  It’s a great soup because you can  make twelve months of the year.   There are two important elements.   You use canned tomatoes(but you … Continue reading

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