This gallery contains 2 photos.
Of all the soups we made at ROXY’S BISTRO in Regina, tomato basil soup was our favourite. This soup tastes like the glorious days of summer. The tomatoes enhanced with basil and a whisper of oregano. The very … Continue reading
This gallery contains 3 photos.
It is the attention to detail. The little extra that pushes something over the top that take it from very good to extraordinary. And when that extraordinary itself is truly magnificent you have pure gold. During our restaurant years every … Continue reading
This gallery contains 2 photos.
I have a favorite cooking pan. It is the one I reach for when I am sauteing or braising meat. It is a very large pan – 13 inches across. You can brown a lot of meat at a … Continue reading
This gallery contains 11 photos.
This recipe for BETE NOIRE (the black beast) was the signature dessert at our restaurant ROXY’S BISTRO in Regina, Saskatchewan. One of our regular customers was so besotted with this dessert she resorted to a devious maneuver to obtain … Continue reading
This gallery contains 10 photos.
This is a classic French custard-style ice cream. We made it almost every day, year and after year, at ROXY’S BISTRO. It is from LENOTRE’S ICE CREAMS AND CANDIES, heavenly recipes by Gaston Lenotre, France’s master of desserts. … Continue reading
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