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There are those days when you want to bite into an oatmeal cookie that’s a little over the top. A superlative chewy cookie with just the right amount of old fashioned rolled oats, nuts, chocolate and fruit. A cookie with … Continue reading
This oh so scrumptious bread is a dynamite combination of flavours. The roasted walnuts are rich and crunchy, and the tart cranberries and orange zest create an explosion for your taste buds. The recipe makes two loaves – one … Continue reading
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When you roast cauliflower you create magic. Bland cauliflower becomes full of flavour. Now roast it with some garlic, toss it with toasted walnuts or pine nuts, parsley and fresh lemon juice and you’ll have a delicious, delectable, delightful treat. … Continue reading
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OLIVE SPREAD WITH WALNUTS I call this a million dollar recipe. It’s that good. This is a type of tapenade that combines all the lush and lovely flavours we associate with Provence. There’s olives, garlic, fresh herbs like thyme, oregano … Continue reading
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SPICY NUTS This is an excellent recipe to make as a hostess gift, or to just have on hand to serve with a glass of wine when company pops in. This is kind of recipe non-bakers like to … Continue reading
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The markets are filled with various types of squashes. They are as beautiful to look at as they are to cook. This recipe will fill your kitchen with exotic aromas. You can use pumpkin or sweet potato in place … Continue reading
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