{"id":3902,"date":"2023-09-17T20:19:57","date_gmt":"2023-09-17T20:19:57","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/?page_id=3902"},"modified":"2023-09-18T00:33:28","modified_gmt":"2023-09-18T00:33:28","slug":"little-jack-horners-plum-tart","status":"publish","type":"page","link":"http:\/\/mrsbutterfingers.com\/?page_id=3902","title":{"rendered":"LITTLE JACK HORNER&#8217;S PLUM TART"},"content":{"rendered":"<div class=\"pf-content\"><div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2023\/09\/IMG_0012.jpg\" \/>\n<div class=\"item ERName\">LITTLE JACK HORNER&#8217;S PLUM TART<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">baking<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H10M\">1 hour 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERSummary summary\">An easy to make plum tart with a pressed in crust and a crumb topping.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 cups all purpose flour<\/li>\n<li class=\"ingredient\">1\/2 tsp fine sea salt<\/li>\n<li class=\"ingredient\">3\/4 cups finely chopped walnuts<\/li>\n<li class=\"ingredient\">3\/4 cups light brown sugar lightly packed<\/li>\n<li class=\"ingredient\">12 tablespoons (6 oz) small diced cold unsalted butter<\/li>\n<li class=\"ingredient\">1 large egg yolk<\/li>\n<li class=\"ingredient\">2 pounds firm, ripe Italian prune plumbs, pitted and cut in half length wise. Large plumbs &#8211; quarter.<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven 400F<\/li>\n<li class=\"instruction\">Cut plums in half length wise. If they are on the large size quarter them<\/li>\n<li class=\"instruction\">Whisk flour, walnuts, sugar in large bowl<\/li>\n<li class=\"instruction\">Work the butter in to the flour mixture with a pastry blender or use your finger tips.<\/li>\n<li class=\"instruction\">Add the egg to the center of the flour mixture and using a fork work into the mixture until it is crumbly.<\/li>\n<li class=\"instruction\">Set aside 1 1\/2 cups of this mixture for t inch tart tin with a removable bottom or a spring form pan.<\/li>\n<li class=\"instruction\">Arrange plums kin side down beginning at the outside and work your way in.<\/li>\n<li class=\"instruction\">Sprinkle the set aside crumbs evenly over the plums<\/li>\n<li class=\"instruction\">Place the tart on a larger pan or cookie sheet to catch any over spills<\/li>\n<li class=\"instruction\">Bake until golden brown and the fruit is bubbling. About 40 to 40 minutes. Watch carefully that your lovely tart doesn&#8217;t burn.<\/li>\n<li class=\"instruction\">Let your tart set for 10 or 15 minutes before serving. This plum tart equally delicious served room temperature.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/?attachment_id=3903\" rel=\"attachment wp-att-3903\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3903\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2023\/09\/IMG_0012.jpg\" alt=\"\" width=\"3072\" height=\"2304\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2023\/09\/IMG_0012.jpg 3072w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2023\/09\/IMG_0012-300x225.jpg 300w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2023\/09\/IMG_0012-768x576.jpg 768w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2023\/09\/IMG_0012-1024x768.jpg 1024w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2023\/09\/IMG_0012-500x375.jpg 500w\" sizes=\"auto, (max-width: 3072px) 100vw, 3072px\" \/><\/a>It is the glorious season for plums.\u00a0 Dark, delicious, juicy plums.\u00a0 You can eat them standing over the kitchen sink.\u00a0 Juice running down your fingers.\u00a0 Heaven.\u00a0 But eat them now for their season is very brief. \u00a0 This is the time to whip up a no-fail plum tart. \u00a0 Mrs. Horner would have loved this easy recipe.\u00a0 The crust is pressed into the tart tin.\u00a0 Topped\u00a0 with halved plums.\u00a0 Covered with a crumb like topping and then in to the oven. \u00a0 You can serve it right out of the oven or at room temperature.\u00a0 And if there is any left after dinner it keeps very well.\u00a0 Something Jack would have liked very much.<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"http:\/\/mrsbutterfingers.com\/?page_id=3902\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"http:\/\/mrsbutterfingers.com\/?page_id=3902\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"http:\/\/mrsbutterfingers.com\/?page_id=3902\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"http:\/\/mrsbutterfingers.com\/?page_id=3902\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"http:\/\/mrsbutterfingers.com\/?page_id=3902\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>LITTLE JACK HORNER&#8217;S PLUM TART Recipe Type: baking Cuisine: dessert Author: Mrs Butterfingers Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: 6 An easy to make plum tart with a pressed in crust &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?page_id=3902\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-3902","page","type-page","status-publish","hentry","course-baking","cuisine-dessert"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/pages\/3902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3902"}],"version-history":[{"count":2,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/pages\/3902\/revisions"}],"predecessor-version":[{"id":3905,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/pages\/3902\/revisions\/3905"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}