{"id":1063,"date":"2011-12-02T16:44:24","date_gmt":"2011-12-02T16:44:24","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=1063"},"modified":"2011-12-10T19:25:33","modified_gmt":"2011-12-10T19:25:33","slug":"spicy-sweet-almonds","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=1063","title":{"rendered":"SPICY SWEET ALMONDS"},"content":{"rendered":"

Spicy hot, sweet,\u00a0 sugar sweet coated almonds.\u00a0 So good you can’t stop nibbling these dangerously delicious treats.\u00a0 Perfect to serve with a glass of wine or port.\u00a0 Wonderful to give as hostess\u00a0 gifts.\u00a0 And wonderfully easy to make.<\/p>\n

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SPICY SWEET ALMONDS (yield 4 cups)<\/strong><\/p>\n

1 tbsp. water<\/p>\n

1 large egg white<\/p>\n

1 pound raw, unblanched almonds<\/p>\n

1\/2 cup sugar<\/p>\n

1 tbsp. sea salt<\/p>\n

1 tsp. Spanish smoked paprika<\/p>\n

1\/4 to 1\/2 tsp. cayenne pepper<\/p>\n

1 tsp. ground cumin<\/p>\n

1 tsp. ground coriander<\/p>\n

1\/2 tsp chili powder.<\/p>\n

Preheat oven to 300\u00b0F.<\/p>\n

Combine 1 tbsp. water and egg white in a large bowl; stir with a whisk until foamy.\u00a0 Add almonds; toss well to coat.\u00a0 Place almonds in a colander, and drain 5 minutes.<\/p>\n

Combine sugar, salt, paprika, cumin, coriander, chili powder and cayenne in a large bowl.\u00a0 Stir well.<\/strong> Add almonds and toss to coat.\u00a0 Spray a rimmed baking sheet with cooking spray, or rub with a little vegetable oil. Spread almond mixture in a single layer.\u00a0 Bake at 300\u00b0F. for 15 minutes.\u00a0 Stir almond mixture; reduce oven temperature to 275\u00b0F.\u00a0 Bake an additional 40 minutes, stirring every 10 minutes.\u00a0 Remove from oven; cool 5 minutes then immediately scrap the nuts and break apart any clusters.\u00a0 Cool completely.<\/p>\n

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SPICY SWEET ALMONDS<\/span><\/span><\/td>\n\n
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Recipe Type: Appetiser<\/span><\/div>\n
Author: Mrs.Butterfingers<\/span><\/div>\n
Prep time: 15 mins <\/span><\/span><\/div>\n
Cook time: 1 hour <\/span><\/span><\/div>\n
Total time: 1 hour 15 mins <\/span><\/span><\/div>\n
Spicy hot, sweet, sugar sweet coated almonds. So good you can’t stop nibbling these dangerously delicious treats. Perfect to serve with a glass of wine or port. Wonderful to give as hostess gifts. And wonderfully easy to make.<\/span><\/div>\n
Ingredients<\/div>\n