{"id":160,"date":"2016-09-20T01:11:11","date_gmt":"2016-09-20T01:11:11","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=160"},"modified":"2016-09-21T00:09:08","modified_gmt":"2016-09-21T00:09:08","slug":"caesar-salad-passionate-pizza-style","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=160","title":{"rendered":"CAESAR SALAD … Passionate Pizza style"},"content":{"rendered":"

\"\"<\/a><\/p>\n

GARLICKY CAESAR SALAD\u00a0 –\u00a0 6 servings<\/p>\n

1\/4 cup Hellman’s mayonnaise<\/p>\n

3 tablespoons freshly grated pecorino, parmesan, or grano cheese , plus thin shavings of cheese for serving (optional)<\/p>\n

2-3 anchovy fillets drained plus more fillets for serving (optional)\u00a0 or two tablespoons Asian Fish sauce.<\/p>\n

2 tablespoons lemon juice<\/p>\n

2-3 garlic cloves, smashed or 1\/2 to 1 teaspoon garlic powder<\/p>\n

2-3 tablespoons good extra virgin olive oil<\/p>\n

1 tablespoon of Dijon Mustard<\/p>\n

a good splash of Worcestershire and Tabasco sauce<\/p>\n

Freshly ground white pepper and a smidge of salt<\/p>\n

2 teaspoons drained capers<\/p>\n

A very large head of romaine or 3 large hearts of romaine<\/p>\n

Freshly ground black pepper<\/p>\n

Home made garlic croutons (recipe follows)<\/p>\n

l.In a blender, combine the mayonnaise with the cheese, anchovies , lemon juice, garlic, Worcestershire and Tabasco and Dijon Mustard.\u00a0 process until smooth.\u00a0 Season with white pepper.<\/p>\n

2. In a large salad bowl, toss the romaine with the dressing, capers and croutons and season with freshly ground black pepper.<\/p>\n

GARLIC CROUTONS<\/p>\n

In a large skillet pour a generous amount of good olive oil and a few crushed garlic cloves.\u00a0 On low heat gently brown the garlic.\u00a0 Remove garlic.<\/p>\n

Slice thickly good country bread, then tear the slices into generous croutons.\u00a0\u00a0\u00a0 Increase the heat\u00a0 and saute the bread in the oil.\u00a0 Turn to brown both sides.<\/p>\n

\r\n
\r\n
<\/div>\r\n