{"id":199,"date":"2011-11-04T01:20:57","date_gmt":"2011-11-04T01:20:57","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=199"},"modified":"2011-12-16T22:37:38","modified_gmt":"2011-12-16T22:37:38","slug":"lemon-loaf","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=199","title":{"rendered":"LEMON LOAF"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/belocchio.files.wordpress.com\/2010\/05\/img_1763.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"IMG_1763\" src=\"http:\/\/belocchio.files.wordpress.com\/2010\/05\/img_1763.jpg\" alt=\"\" width=\"470\" height=\"352\" \/><\/a><\/p>\n<p>When life hands you a lemon, make a lemon loaf!<\/p>\n<p><a href=\"http:\/\/belocchio.files.wordpress.com\/2010\/05\/img_1757.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"IMG_1757\" src=\"http:\/\/belocchio.files.wordpress.com\/2010\/05\/img_1757.jpg\" alt=\"\" width=\"470\" height=\"352\" \/><\/a><\/p>\n<p>Lemon Loaf<\/p>\n<p>Have all ingredients at room temperature.\u00a0 (unless otherwise stated always do this)<\/p>\n<p>Grease a loaf pan and line with parchment paper.<\/p>\n<p>Sift 1 1\/2\u00a0 cups flour,\u00a0\u00a0\u00a0 1 tsp baking powder\u00a0\u00a0\u00a0 1 tsp salt\u00a0 onto sheet of wax paper and gently mix.<\/p>\n<p>In standing\u00a0 mixer using your whip put in 1\/3 cup unsalted butter,\u00a0\u00a0\u00a0 1 cup sugar\u00a0\u00a0 and whip to light and fluffy.\u00a0 Add two eggs\u00a0 beating well each time.\u00a0 Add 2 tsp lemon rind.<\/p>\n<p>Have ready 1\/2 cup 2 percent milk,\u00a0\u00a0\u00a0 3 tbsp lemon juice<\/p>\n<p>Add the flour 4-5 tbsp. at a time alternating with milk.\u00a0\u00a0 Last should be flour.\u00a0 Have your mixer on lowest speed and\u00a0 just barely mix each addition.\u00a0 Over mixing when you are adding flour will toughen your cake.\u00a0 Add your 3 tbsp lemon juice<\/p>\n<p>Pour into your prepared loaf pan and bake at 350 for about one hour.\u00a0 Test to be sure centre is cooked.\u00a0 Let sit\u00a0 10 minutes on cooling rack then turn out onto generous sheet of waxed paper.<\/p>\n<p>Mix remaining 3 tbsp. lemon juice and\u00a0 1\/3 cup of sugar.\u00a0 Stir well to dissolve sugar.\u00a0 Spread this on the top and sides of the warm lemon loaf.\u00a0 Feel free to lick your lemony fingers.\u00a0 Let cake sit lightly covered with plastic wrap for 24 hours.<\/p>\n<div class=\"easyrecipe\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">LEMON LOAF<\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\">\n<div class=\"ERRatingOuter\" style=\"display: none;\">\n<div class=\"ERRatingInner\" style=\"width: 0%;\"><\/div>\n<div class=\"review hreview-aggregate\"><span class=\"rating\"><span class=\"average\">#ratingval#<\/span> from <span class=\"count\">#reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n<td class=\"ERHDPrint\" valign=\"top\">\n<div class=\"btnERPrint\" style=\"display: none;\">Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Recipe Type: <span class=\"tag\">dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">30 mins<span class=\"value-title\" title=\"PT30M\"> <\/span><\/span><\/div>\n<div class=\"ERHead\">Cook time: <span class=\"cooktime\">1 hour<span class=\"value-title\" title=\"PT1H\"> <\/span><\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">1 hour 30 mins<span class=\"value-title\" title=\"PT1H30M\"> <\/span><\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">An easy quick bread with a rich lemon flavour covered with a lemon syrup.<\/span><\/div>\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 1\/2 cups Flour<\/li>\n<li class=\"ingredient\">1 tsp. baking powder<\/li>\n<li class=\"ingredient\">1 tsp. salt<\/li>\n<li class=\"ingredient\">1\/3 cup of unsalted butter<\/li>\n<li class=\"ingredient\">1 1\/3 cups of sugar<\/li>\n<li class=\"ingredient\">2 eggs<\/li>\n<li class=\"ingredient\">2 tsp. lemon rind<\/li>\n<li class=\"ingredient\">1\/2 cup of 2% milk<\/li>\n<li class=\"ingredient\">6 tbsp. lemon juice<\/li>\n<\/ul>\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Have all ingredients at room temperature. (unless otherwise stated always do this)<\/li>\n<li class=\"instruction\">Grease a loaf pan and line with parchment paper.<\/li>\n<li class=\"instruction\">Sift 1 1\/2 cups flour, 1 tsp baking powder 1 tsp salt onto sheet of wax paper and gently mix.<\/li>\n<li class=\"instruction\">In standing mixer using your whip put in 1\/3 cup unsalted butter, 1 cup sugar and whip to light and fluffy. Add two eggs beating well each time. Add 2 tsp lemon rind.<\/li>\n<li class=\"instruction\">Have ready 1\/2 cup 2 percent milk, 3 tbsp lemon juice<\/li>\n<li class=\"instruction\">Add the flour 4-5 tbsp. at a time alternating with milk. Last should be flour. Have your mixer on lowest speed and just barely mix each addition. Over mixing when you are adding flour will toughen your cake. Add your 3 tbsp lemon juice<\/li>\n<li class=\"instruction\">Pour into your prepared loaf pan and bake at 350 for about one hour. Test to be sure centre is cooked. Let sit 10 minutes on cooling rack then turn out onto generous sheet of waxed paper.<\/li>\n<li class=\"instruction\">Mix remaining 3 tbsp. lemon juice and 1\/3 cup of sugar. Stir well to dissolve sugar. Spread this on the top and sides of the warm lemon loaf. Feel free to lick your lemony fingers. Let cake sit lightly covered with plastic wrap for 24 hours.<\/li>\n<\/ol>\n<\/div>\n<div class=\"nutrition\"><\/div>\n<div class=\"ERLinkback\" style=\"display: none;\">Google Recipe View Microformatting by <a title=\"Wordpress Recipe Plugin\" href=\"http:\/\/www.orgasmicchef.com\/easyrecipe\/\" target=\"_blank\">Easy Recipe<\/a><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.1.7<\/div>\n<\/div>\n<p><a href=\"http:\/\/belocchio.files.wordpress.com\/2010\/05\/img_17631.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"IMG_1763\" src=\"http:\/\/belocchio.files.wordpress.com\/2010\/05\/img_17631.jpg\" alt=\"\" width=\"470\" height=\"352\" \/><\/a><\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"http:\/\/mrsbutterfingers.com\/?p=199\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=199\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"http:\/\/mrsbutterfingers.com\/?p=199\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=199\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"http:\/\/mrsbutterfingers.com\/?p=199\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>When life hands you a lemon, make a lemon loaf! Lemon Loaf Have all ingredients at room temperature.\u00a0 (unless otherwise stated always do this) Grease a loaf pan and line with parchment paper. Sift 1 1\/2\u00a0 cups flour,\u00a0\u00a0\u00a0 1 tsp &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?p=199\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[61],"tags":[197,166,198,199,200,201,202],"class_list":["post-199","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-desserts-2","tag-cup-lemon-juice","tag-lemon-juice","tag-lemon-loaf","tag-lemons","tag-loaf-cakes","tag-parchment-paper","tag-quick-breads","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":5,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":789,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/789"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/media\/790"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}