{"id":1999,"date":"2012-09-06T01:53:14","date_gmt":"2012-09-06T01:53:14","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=1999"},"modified":"2012-11-01T18:50:15","modified_gmt":"2012-11-01T18:50:15","slug":"peach-cobbler","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=1999","title":{"rendered":"PEACH COBBLER"},"content":{"rendered":"

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The other day my dear friend and close neighbor Angela delivered the most gorgeous box of tree – ripened peaches.\u00a0 Enormous peaches sweet and juicy beyond belief.\u00a0 The next day Angela delivered a bubbling peach cobbler.\u00a0\u00a0 What an absolute treat.\u00a0\u00a0 Angela’s\u00a0 recipe is so delicious I simply must share it with you. Old Fashioned\u00a0 cobblers are easy to make and you can use almost any fruit, but I think peach cobblers are my absolute favorite.<\/p>\n

This recipe serves 8-10<\/p>\n

For the peaches:<\/p>\n

1\/2 cup sugar<\/p>\n

2 tbsp. all-purpose flour<\/p>\n

1\/4 tsp freshly grated nutmeg<\/p>\n

6 generous cups sliced peeled fresh peaches<\/p>\n

Topping:<\/p>\n

3\/4 cup sugar<\/p>\n

1 cup all-purpose flour<\/p>\n

1 tsp. baking powder<\/p>\n

1\/4\u00a0 tsp. salt<\/p>\n

1\/3 cup (2 1\/2 oz.) butter or margarine<\/p>\n

2 large eggs<\/p>\n

1\/2 tsp. vanilla<\/p>\n

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In a bowl, combine sugar, flour and nutmeg.\u00a0 Mix well.<\/p>\n

Peel and slice peaches.\u00a0 To remove the peach skin easily put the peaches into a large bowl and pour boiling water to cover.\u00a0 Let sit for a couple of minutes and then drain off the water.<\/p>\n

Add the flour mixture to the peaches and stir well to coat. Put the peaches into a greased 11-in x 7-in. x 2-in. taking pan.<\/p>\n

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To prepare the topping combine sugar, flour, baking powder and salt.<\/p>\n

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Cut in the butter until the mixture resembles\u00a0 fine crumbs.<\/p>\n

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Whisk the eggs and vanilla together.<\/p>\n

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Stir into flour mixture until JUST combined.<\/p>\n

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Spoon over peaches.\u00a0 It is alright not to have the peaches completely covered.<\/p>\n

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Bake at 375\u00b0F for 35-40 minutes or until filling is bubbly and topping is golden.<\/p>\n

Serve hot or cold with ice cream if desired.<\/p>\n

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PEACH COBBLER<\/span><\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Recipe Type: Dessert<\/span><\/div>\n
Author: Mrs. Butterfingers<\/span><\/div>\n
Prep time: 15 mins<\/span><\/div>\n
Cook time: 40 mins<\/span><\/div>\n
Total time: 55 mins<\/span><\/div>\n
Serves: 10-12<\/span><\/div>\n
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Ingredients<\/div>\n
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  • 1\/2 cup sugar<\/li>\n
  • 2 tbs. all-purpose flour<\/li>\n
  • 1\/4 tsp. fresh grated nutmeg<\/li>\n
  • 6 cups peeled sliced fresh peaches<\/li>\n
  • Topping:<\/li>\n
  • 1 cup sugar<\/li>\n
  • 1 cup all-purpose flour<\/li>\n
  • 1 tsp. baking powder<\/li>\n
  • 1\/2 tsp. salt<\/li>\n
  • 1\/3 cup cold butter or margarine<\/li>\n
  • 2 eggs beaten<\/li>\n<\/ul>\n<\/div>\n
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    Instructions<\/div>\n
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    1. In a bowl combine sugar, flour and nutmeg.<\/li>\n
    2. Add peaches and stir to coat.<\/li>\n
    3. Pour into a greased 11-in. x 7-in. x 2 in. baking pan.<\/li>\n
    4. For the topping combine sugar, flour baking powder and salt.<\/li>\n
    5. Cut in the butter until the mixture resembles fine crumbs.<\/li>\n
    6. Stir in the eggs and vanilla mixture.<\/li>\n
    7. Spoon over peaches.<\/li>\n
    8. Bake at 375 F for 35 -45 minutes or until filling is bubbly and the topping is golden.<\/li>\n
    9. Serve hot of cold with ice cream if desired<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      2.2.8<\/div>\n<\/div>\n

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