{"id":209,"date":"2011-11-04T01:40:17","date_gmt":"2011-11-04T01:40:17","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=209"},"modified":"2012-03-18T00:43:19","modified_gmt":"2012-03-18T00:43:19","slug":"avocado-piquant","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=209","title":{"rendered":"AVOCADO PIQUANT"},"content":{"rendered":"

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PIQUANT AVOCADOS<\/strong><\/p>\n

Preparation time:\u00a0 10 minutes, serves 4<\/p>\n

2 ripe avocados<\/p>\n

6 Kalamata olives, pitted and sliced<\/p>\n

1 tbsp capers preserved in salt, rinsed and drained<\/p>\n

2-3 canned anchovy fillets, drained and chopped<\/p>\n

generous 1\/3 cup olive oil<\/p>\n

juice of l lemon, strained<\/p>\n

Halve the avocados, remove the pits, and carefully scoop out the flesh without piercing the skin.\u00a0 Reserve the skins.<\/p>\n

Mash half the flesh, and dice the other half.<\/p>\n

Put the avocado into a bowl, add the olives, capers and anchovies.<\/p>\n

Whisk together the olive oil and lemon juice in a small bowl, pour it over the avocado mixture, and toss lightly.<\/p>\n

Spoon the mixture into the avocado skins and serve.<\/p>\n

Bellisimo!<\/p>\n

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AVOCADO PIQUANT<\/span><\/span><\/td>\n\n
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#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Recipe Type: appetiser<\/span><\/div>\n
Author: Mrs. Butterfingers<\/span><\/div>\n
Prep time: 10 mins<\/span><\/div>\n
Total time: 10 mins<\/span><\/div>\n
Serves: 4<\/span><\/div>\n
Ingredients<\/div>\n