{"id":2273,"date":"2013-03-02T00:44:17","date_gmt":"2013-03-02T00:44:17","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2273"},"modified":"2013-03-08T06:59:30","modified_gmt":"2013-03-08T06:59:30","slug":"apple-walnut-cake","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2273","title":{"rendered":"APPLE WALNUT CAKE"},"content":{"rendered":"<div class=\"pf-content\"><p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2274\" alt=\"IMG_0007\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0007.jpg\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0007.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0007-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Applesauce makes this cake wonderfully moist. \u00a0 It has a delicate fine crumb with a deliciously rich and crunchy walnut topping.\u00a0 You can serve it warm\u00a0 so it makes a lovely breakfast treat.\u00a0 It&#8217;s an easy cake to make with the walnut topping substituting for icing.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0007.jpg\" \/> <span class=\"item ERName\">APPLE WALNUT CAKE<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">cake<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">baking<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H5M\">1 hour 5 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">16<\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">Applesauce makes this cake wonderful moist.<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 cups all-purpose flour<\/li>\n<li class=\"ingredient\">1 tsp baking powder<\/li>\n<li class=\"ingredient\">1 tsp baking soda<\/li>\n<li class=\"ingredient\">3\/4 tsp ground cinnamon<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">3 ounces (6 tbsp) unsalted butter, softened at room temperature<\/li>\n<li class=\"ingredient\">1 1\/4 cups granulated sugar<\/li>\n<li class=\"ingredient\">2 large eggs, at room temperature<\/li>\n<li class=\"ingredient\">3\/4 cup smooth homemade or store-brought applesauce<\/li>\n<li class=\"ingredient\">1 cup sour cream<\/li>\n<li class=\"ingredient\">WALNUT TOPPING<\/li>\n<li class=\"ingredient\">1\/4 pound (1\/2 cup) unsalted butter<\/li>\n<li class=\"ingredient\">1 \/2 cup firmly packed brown sugar<\/li>\n<li class=\"ingredient\">1\/2 cup granulated sugar<\/li>\n<li class=\"ingredient\">1\/4 tsp cinnamon<\/li>\n<li class=\"ingredient\">1 cup all-purpose flour<\/li>\n<li class=\"ingredient\">1 generous cup coarsely chopped walnuts<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat the oven to 350 F.<\/li>\n<li class=\"instruction\">Butter the bottom and sides of a 9 x 13 inch baking pan, and line the bottom of the pan with parchment and butter the parchment.<\/li>\n<li class=\"instruction\">In a medium bowl whisk the flour, baking powder, baking soda, cinnamon, and salt to blend.<\/li>\n<li class=\"instruction\">Combine the butter and sugar in bowl of stand mixer. Beat with K blade on medium spreed until combined (but not fluffy), scraping the bowl as needed, about 30 seconds.<\/li>\n<li class=\"instruction\">Add the eggs, one at a time, beating until just combined and scraping the bowl as needed.<\/li>\n<li class=\"instruction\">Add about one-third of the flour mixture, mixing on low until just combined.<\/li>\n<li class=\"instruction\">Add the applesauce, mixing on low until just incorporated and scraping the bowl as needed.<\/li>\n<li class=\"instruction\">Mix in another third of the flour mixture,then the sour cream, and then the remaining flour mixture.<\/li>\n<li class=\"instruction\">Mix after each addition just until incorporated. DON&#8217;T OVER MIX.<\/li>\n<li class=\"instruction\">Scrape the batter into the prepared pan and spread evenly.<\/li>\n<li class=\"instruction\">Bake until the edges of the cake are slightly set and the rest is very jiggly, about 15 minutes.<\/li>\n<li class=\"instruction\">Scatter the walnut topping evenly over the cake and bake until the crumbs are golden brown, the center of the cake springs back when lightly touched, a a toothpick inserted in the center has a few moist crumbs sticking to it, 30 to 35 minutes.<\/li>\n<li class=\"instruction\">Check the cake early and if the crumbs are golden but the caked isn&#8217;t fully baked, cover loosely with foil.<\/li>\n<li class=\"instruction\">Let cool on a rack for at least 20 minutes.<\/li>\n<li class=\"instruction\">Serve warm.<\/li>\n<li class=\"instruction\">Walnut Topping:<\/li>\n<li class=\"instruction\">Melt the butter in a medium bowl in the microwave or in a small saucepan.<\/li>\n<li class=\"instruction\">Pour into a medium sized bowl.<\/li>\n<li class=\"instruction\">Add the brown and white sugar, and the cinnamon and stir until blended.<\/li>\n<li class=\"instruction\">Add the flour and the walnuts mixing with your fingers until combined. The mixture should be crumbly but also clump together.<\/li>\n<li class=\"instruction\">Refrigerate until ready to use.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1215<\/div>\n<\/div>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2275\" alt=\"IMG_0002\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0002.jpg\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0002.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0002-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2276\" alt=\"IMG_0004\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0004.jpg\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0004.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_0004-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_00061.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2280\" alt=\"IMG_0006\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_00061.jpg\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_00061.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_00061-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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Applesauce makes this cake wonderfully moist. \u00a0 It has a delicate fine crumb with a deliciously rich and crunchy walnut topping.\u00a0 You can serve it warm\u00a0 so it makes a lovely breakfast treat.\u00a0 It&#8217;s an easy cake to make &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?p=2273\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[811,61,6],"tags":[927,929,933,574,930,928,931,932],"class_list":["post-2273","post","type-post","status-publish","format-gallery","hentry","category-breakfast-and-brunch","category-desserts-2","category-desserts-and-sweets","tag-apple-alnut-cake","tag-brakfast-cake","tag-dessert-cake","tag-home-baking","tag-old-fashioned-baking-cinnamon","tag-sour-cream-apple-walnut-cake","tag-sourcream","tag-walnut-topping","post_format-post-format-gallery","course-cake","cuisine-baking"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2273"}],"version-history":[{"count":6,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2273\/revisions"}],"predecessor-version":[{"id":2284,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2273\/revisions\/2284"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}