{"id":2417,"date":"2013-05-01T15:16:45","date_gmt":"2013-05-01T15:16:45","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2417"},"modified":"2014-01-21T01:54:01","modified_gmt":"2014-01-21T01:54:01","slug":"blistered-cauliflower","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2417","title":{"rendered":"BLISTERED CAULIFLOWER"},"content":{"rendered":"<div class=\"pf-content\"><p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/05\/IMG_0052.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2421\" alt=\"IMG_0052\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/05\/IMG_0052.jpg\" width=\"800\" height=\"603\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/05\/IMG_0052.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/05\/IMG_0052-300x226.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Poor, neglected and rejected cauliflower &#8211;\u00a0 \u00a0 steamed or boiled into tasteless mush that no amount of cheese sauce can rescue.\u00a0 Is it any wonder so many people are cauliflower haters.\u00a0 This recipe is pure magic.\u00a0 Roasted at a high temperature caramelized florets of cauliflower becomes intensely sweet nutty morsels that are highly addictive, and incredibly versatile.\u00a0 Blistered cauliflower as a side dish shines.\u00a0 Add it to a salad &#8211; bravo! Toss it with pasta &#8211; bellissimo!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/05\/IMG_0055.jpg\" \/>\n<div class=\"item ERName\">BLISTERED CAULIFLOWER<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">vegetable<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT55M\">55 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary summary\">Roast cauliflower at a high temperature and you have a dish that is sweet, nutty and absolutely addictive. Use as a side dish, toss with pasta, add to a salad.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">l large head of cauliflower<\/li>\n<li class=\"ingredient\">3 generous tbs. extra-virgin olive oil<\/li>\n<li class=\"ingredient\">kosher salt<\/li>\n<li class=\"ingredient\">freshly ground pepper,<\/li>\n<li class=\"ingredient\">a handful of fresh thyme sprigs<\/li>\n<li class=\"ingredient\">1\/2 cup grated Parmesan cheese<\/li>\n<li class=\"ingredient\">3 tbs. panko crumbs<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 425F.<\/li>\n<li class=\"instruction\">Cut cauliflower into florets<\/li>\n<li class=\"instruction\">Toss on a large rimmed baking sheet or pan with olive oil, and season to taste with kosher salt and freshly ground pepper. Use the largest pan you have so the cauliflower roasts &#8211; not steams.<\/li>\n<li class=\"instruction\">Sprinkle with half the fresh thyme sprigs<\/li>\n<li class=\"instruction\">Roast, tossing occasionally, until almost tender 35-45 minutes.<\/li>\n<li class=\"instruction\">Sprinkle with Parmesan cheese and panko crumbs<\/li>\n<li class=\"instruction\">Roast about 10 minutes longer until cauliflower is tender and cheese melts<\/li>\n<li class=\"instruction\">Sprinkle with fresh thyme sprigs and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1230<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/05\/IMG_0051.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2426\" alt=\"IMG_0051\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/05\/IMG_0051.jpg\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/05\/IMG_0051.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/05\/IMG_0051-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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Poor, neglected and rejected cauliflower &#8211;\u00a0 \u00a0 steamed or boiled into tasteless mush that no amount of cheese sauce can rescue.\u00a0 Is it any wonder so many people are cauliflower haters.\u00a0 This recipe is pure magic.\u00a0 Roasted at a &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?p=2417\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,793],"tags":[375,986,985,982,88,981,987,979,984,1318,980],"class_list":["post-2417","post","type-post","status-publish","format-gallery","hentry","category-vegetables","category-vegetarian","tag-cauliflower","tag-cauliflower-in-salads","tag-cauliflower-side-dish","tag-fresh-thyme-sprigs","tag-parmesan-cheese","tag-pasta-with-roasted-cauliflower","tag-quick-and-easy-side-dishes","tag-roasted-vegetable","tag-salad-ingredient","tag-side-dish","tag-vegetarian-side-dish","post_format-post-format-gallery","course-vegetable"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2417"}],"version-history":[{"count":8,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2417\/revisions"}],"predecessor-version":[{"id":2425,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2417\/revisions\/2425"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2417"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}