{"id":2464,"date":"2013-08-01T19:11:58","date_gmt":"2013-08-01T19:11:58","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2464"},"modified":"2014-01-21T01:50:36","modified_gmt":"2014-01-21T01:50:36","slug":"bold-beautiful-basil","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2464","title":{"rendered":"PISTOU   (basil pesto without nuts)"},"content":{"rendered":"<div class=\"pf-content\"><p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0446.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2465\" alt=\"IMG_0446\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0446.jpg\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0446.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0446-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Leave your garden for a week and you return to a garden spilling over with the bounty of summer.\u00a0 Grab a basket and capture the taste of summer.<\/p>\n<p>Fill your basket with basil.<\/p>\n<p>Grab some garlic.<\/p>\n<p>Put on the soaring music of Summer from Vivaldi&#8217;s Four Seasons.<\/p>\n<p>Now whip up a few jars of Basil Pesto, or in this recipe Pistou &#8211; basil pesto without the nuts.\u00a0 The word pistou comes from the Latin word pestare, which means &#8220;to crush&#8221;.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0458.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2470\" alt=\"IMG_0458\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0458.jpg\" width=\"800\" height=\"613\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0458.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0458-300x229.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0446.jpg\" \/>\n<div class=\"item ERName\">Pistou (pesto without the nuts)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">preserves<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Italian\/French<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">3\/4 cup<\/span><\/div>\n<div class=\"ERSummary summary\">Basil pesto without the nuts.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 cups lightly packed basil leaves and flowers<\/li>\n<li class=\"ingredient\">3 nice fat cloves of garlic<\/li>\n<li class=\"ingredient\">1\/4 cup Parmesan cheese, grated<\/li>\n<li class=\"ingredient\">1\/2 cup extra virgin olive oil<\/li>\n<li class=\"ingredient\">A splash of fresh lemon juice<\/li>\n<li class=\"ingredient\">1\/2 tsp. fine sea salt<\/li>\n<li class=\"ingredient\">Several grind of black pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Wash and dry the basil.<\/li>\n<li class=\"instruction\">Chop the garlic in a food processor.<\/li>\n<li class=\"instruction\">Add basil and cheese and process until chopped.<\/li>\n<li class=\"instruction\">Drizzle olive oil while machine runs.<\/li>\n<li class=\"instruction\">Add a squeeze of lemon juice, salt and pepper.<\/li>\n<li class=\"instruction\">Process to combine.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1230<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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Leave your garden for a week and you return to a garden spilling over with the bounty of summer.\u00a0 Grab a basket and capture the taste of summer. Fill your basket with basil. Grab some garlic. Put on the &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?p=2464\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,944,793],"tags":[110,994,128,998,906,997,995,996],"class_list":["post-2464","post","type-post","status-publish","format-gallery","hentry","category-condiments","category-sauces","category-vegetarian","tag-basil","tag-basil-pesto","tag-extra-virgin-olive-oil","tag-french-cuisine","tag-italian-cuisine","tag-paarmesan-cheese","tag-pistou","tag-provencial-sauce","post_format-post-format-gallery","course-preserves","cuisine-italianfrench"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2464"}],"version-history":[{"count":6,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2464\/revisions"}],"predecessor-version":[{"id":2469,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2464\/revisions\/2469"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2464"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}