{"id":2506,"date":"2018-08-26T02:07:29","date_gmt":"2018-08-26T02:07:29","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2506"},"modified":"2018-10-26T22:59:07","modified_gmt":"2018-10-26T22:59:07","slug":"zucchini-hot-dog-relish","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2506","title":{"rendered":"IT&#8217;S MAGIC!  TURN ZUCCHINI INTO SOPHISTICATED HOT DOG RELISH"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/?attachment_id=3457\" rel=\"attachment wp-att-3457\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3457\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0279.jpg\" alt=\"IMG_0279\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0279.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0279-300x225.jpg 300w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0279-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is a deliciously tangy and colourful relish.\u00a0\u00a0 It is the go-to condiment for hot dogs, burgers and any cold or cured meat that could do with a little relish.\u00a0\u00a0 It is simple to make.\u00a0 You simply chop your vegetables and add them to the vinegar spice mixture.\u00a0 This is a brilliant way to use those larger zucchinis you discover hiding under their giant leaves.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0507.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2509\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0507.jpg\" alt=\"IMG_0507\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0507.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0507-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0510.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2510\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0510.jpg\" alt=\"IMG_0510\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0510.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0510-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0509.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2511\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0509.jpg\" alt=\"IMG_0509\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0509.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0509-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0511.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2512\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0511.jpg\" alt=\"IMG_0511\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0511.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0511-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0532.jpg\" \/>\n<div class=\"item ERName\">ZUCCHINI HOT DOG RELISH<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Condiment<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H30M\">1 hour 30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">3 2-cup jars<\/span><\/div>\n<div class=\"ERSummary summary\">A tangy and colourful relish for hot dogs, burgers and any cold or cured meat that can do with a little relish<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">9 cups (2,25 L) unpeeled finely chopped zucchini (8 to 10 medium 3 lb\/l.5 kg)<\/li>\n<li class=\"ingredient\">3 large onions, finely chopped<\/li>\n<li class=\"ingredient\">2 large sweet red peppers, finely chopped<\/li>\n<li class=\"ingredient\">1\/4 cup (60 ml) coarse pickling salt or sea salt with no additives<\/li>\n<li class=\"ingredient\">2 1\/2 cups (625 mL) granulated sugar<\/li>\n<li class=\"ingredient\">1 1\/2 cups (375 mL) cider or white pickling vinegar<\/li>\n<li class=\"ingredient\">2 tsp (10 mL) dry mustard<\/li>\n<li class=\"ingredient\">1 tsp (5 mL) celery seeds<\/li>\n<li class=\"ingredient\">1\/2 tsp (2 mL) freshly ground black pepper<\/li>\n<li class=\"ingredient\">1\/2 tsp (2 mL) turmeric<\/li>\n<li class=\"ingredient\">1 tbsp (15 mL) cornstarch<\/li>\n<li class=\"ingredient\">1 tbsp (15 mL) water<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large bowl, stir together the zucchini, onions, red peppers and salt. Let stand at room temperature for l hour, stirring occasionally.<\/li>\n<li class=\"instruction\">Drain in a large sieve.<\/li>\n<li class=\"instruction\">Rinse in a large bowl of cold water; drain again, pressing out the moisture.<\/li>\n<li class=\"instruction\">In a large heavy-bottomed saucepan or Dutch oven, combine the sugar, vinegar, mustard, celery seeds, pepper and turmeric; bring to a boil.<\/li>\n<li class=\"instruction\">Add the drained vegetables; bring back to a boil, stirring often.<\/li>\n<li class=\"instruction\">Reduce the heat and simmer, stirring often, until the vegetables are tender and the liquid is slightly syrupy, about 15 minutes.<\/li>\n<li class=\"instruction\">In a small bowl, stir together the cornstarch and water until the cornstarch is dissolved; stir into the relish.<\/li>\n<li class=\"instruction\">Simmer, stirring, until the liquid clears and thickens, about 5 minutes.<\/li>\n<li class=\"instruction\">Pour into hot preserving jars, leaving 1\/2 inch (1.125 cm) headspace. Seal with prepared discs and rings.<\/li>\n<li class=\"instruction\">Boil in a boiling-water canner for 15 minutes.<\/li>\n<li class=\"instruction\">Remove jars and let cool on a rack or toweling.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"http:\/\/mrsbutterfingers.com\/?p=2506\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=2506\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"http:\/\/mrsbutterfingers.com\/?p=2506\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=2506\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"http:\/\/mrsbutterfingers.com\/?p=2506\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; This is a deliciously tangy and colourful relish.\u00a0\u00a0 It is the go-to condiment for hot dogs, burgers and any cold or cured meat that could do with a little relish.\u00a0\u00a0 It is simple to make.\u00a0 You simply chop your &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?p=2506\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[1022,1019,1021,1023,1020,1018,262],"class_list":["post-2506","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-condiments","tag-canning","tag-hot-dog-relish","tag-onions","tag-preserving-vegetables","tag-red-peppers","tag-relish","tag-zucchini","post_format-post-format-gallery","course-condiment"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2506"}],"version-history":[{"count":5,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2506\/revisions"}],"predecessor-version":[{"id":3458,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2506\/revisions\/3458"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/media\/3457"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2506"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}