{"id":2619,"date":"2014-01-22T23:10:07","date_gmt":"2014-01-22T23:10:07","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2619"},"modified":"2014-01-23T00:52:45","modified_gmt":"2014-01-23T00:52:45","slug":"spicy-pork-and-kale-soup","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2619","title":{"rendered":"SPICY PORK AND BLACK KALE SOUP"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/01\/IMG_0944.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2620\" alt=\"IMG_0944\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/01\/IMG_0944.jpg\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/01\/IMG_0944.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/01\/IMG_0944-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>The morning fog was heavy and thick.<\/p>\n<p>It rolled through the gardens creating ghostly images of shrubs and trees.\u00a0 It inveigled its chilly\u00a0 little fingers into your bones.<\/p>\n<p>Time for warming soup &#8211; not just any soup but something a little exotic, more than just a bit spicy &#8211; something to warm the cockles of ones heart.<\/p>\n<p>This recipe is from a favorite food magazine Bon Appetit.\u00a0 I have made some changes and tweaked the recipe.<\/p>\n<p>This SPICY PORK AND KALE SOUP\u00a0 &#8211; so quietly easy to create &#8211; is the answer.<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/01\/IMG_0944.jpg\" \/>\n<div class=\"item ERName\">SPICY PORK AND KALE SOUP<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">soup<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Thai<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary summary\">An Asian flavoured soup with spicy ground pork and good- for- you Kale<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1\/2 pound lean ground pork<\/li>\n<li class=\"ingredient\">2 fat garlic cloves, finely chopped, about two tablespoons<\/li>\n<li class=\"ingredient\">2 tsp. finely grated peeled ginger<\/li>\n<li class=\"ingredient\">1 tsp Sichuan or Vietnamese black peppercorns<\/li>\n<li class=\"ingredient\">3\/4 tsp. crushed red pepper flakes<\/li>\n<li class=\"ingredient\">1\/4 tsp. cumin seeds<\/li>\n<li class=\"ingredient\">1 tbs. vegetable oil<\/li>\n<li class=\"ingredient\">Kosher salt, freshly ground black pepper<\/li>\n<li class=\"ingredient\">6 cups of low-sodium chicken broth preferably home-made<\/li>\n<li class=\"ingredient\">1 bunch organic Black Kale (about 4 cups) coarsely chopped<\/li>\n<li class=\"ingredient\">4 scallions, thinly sliced<\/li>\n<li class=\"ingredient\">2 tbsp. light soy sauce<\/li>\n<li class=\"ingredient\">1 tsp. fish sauce (such as nam pla or nuoc nam)<\/li>\n<li class=\"ingredient\">8 oz. wide rice noodles<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cook rice noodles according to package directions; drain, and set aside.<\/li>\n<li class=\"instruction\">Coarsely grind peppercorns and cumin in spice mill<\/li>\n<li class=\"instruction\">In a medium bowl mix pork, garlic, ginger, peppercorns, red pepper flakes and cumin.<\/li>\n<li class=\"instruction\">Heat oil in a large pot over medium heat.<\/li>\n<li class=\"instruction\">Add pork mixture; season with salt and a six twists of freshly ground black pepper and cook, stirring and breaking up the pork with a spoon, until browned and cooked through, 8-10 minutes.<\/li>\n<li class=\"instruction\">Add broth and bring to a boil; reduce heat and simmer until flavours meld, 8-10 minutes.<\/li>\n<li class=\"instruction\">Add kale, scallions, soy sauce, and fresh sauce and cook, stirring occasionally, until greens are tender, 5-8 minutes.<\/li>\n<li class=\"instruction\">Taste and season again with a little more soy sauce and fish sauce if desired, and with salt and freshly ground black pepper.<\/li>\n<li class=\"instruction\">Divide noodles among bowls and ladle hot soup over.<\/li>\n<li class=\"instruction\">Chef&#8217;s notes:<\/li>\n<li class=\"instruction\">To make sure you serve this soup at the right temperature preheat your bowls and be sure your soup is at a &#8220;hot: simmer.<\/li>\n<li class=\"instruction\">For dietary reasons you may substitute the pork with lean ground beef or chicken.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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It rolled through the gardens creating ghostly images of shrubs and trees.\u00a0 It inveigled its chilly\u00a0 little fingers into your bones. Time for warming soup &#8211; not just any soup but something a &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?p=2619\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[792,11,15],"tags":[1072,1071,1070,1073,153,1065,1069,1068,1066,1067],"class_list":["post-2619","post","type-post","status-publish","format-standard","hentry","category-asian-food","category-pork","category-soups","tag-asian-soup","tag-beet-greens","tag-black-kale","tag-bon-appetit","tag-fish-sauce","tag-home-made-soups-with-kale","tag-mustard-greens","tag-sichuan-peppercorns","tag-soups-with-ground-pork","tag-vietnamese-black-peppercorns","course-soup","cuisine-thai"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2619"}],"version-history":[{"count":10,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2619\/revisions"}],"predecessor-version":[{"id":2626,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2619\/revisions\/2626"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2619"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}