{"id":2665,"date":"2014-04-08T16:54:23","date_gmt":"2014-04-08T16:54:23","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2665"},"modified":"2014-04-08T17:36:34","modified_gmt":"2014-04-08T17:36:34","slug":"medallions-of-balsamic-glazed-pork-tenderloin-with-red-and-yellow-peppers","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2665","title":{"rendered":"MEDALLIONS OF BALSAMIC GLAZED PORK TENDERLOIN WITH RED AND YELLOW PEPPERS"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/04\/IMG_1047.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2667\" alt=\"IMG_1047\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/04\/IMG_1047.jpg\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/04\/IMG_1047.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/04\/IMG_1047-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This super quick\u00a0 recipe has dinner on the table in twenty minutes.\u00a0 The recipe is easily adjusted for a single serving or doubled for six to eight people.\u00a0 Best of all if you keep a well-stocked pantry you will have most of the ingredient.\u00a0 Serve it with oven roasted yellow potatoes quartered\u00a0 and liberally sprinkled with olive oil, salt and pepper.<\/p>\n<p>The anchovies melt into the pepper mixture adding a savory, salty quality.\u00a0 If you don&#8217;t like anchovies use three tablespoons minced olives.<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/04\/IMG_1047.jpg\" \/>\n<div class=\"item ERName\">MEDALLIONS OF PORK TENDERLOIN WITH RED AND YELLOW PEPPERS<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main dish meal<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT8M\">8 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT12M\">12 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary summary\">A super fast 20 minute recipe.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 (l pound) pork tenderloin, trimmed and cut crosswise into l-inch-thick medallions<\/li>\n<li class=\"ingredient\">1\/12 tsp kosher salt<\/li>\n<li class=\"ingredient\">1\/2 tsp freshly ground black pepper<\/li>\n<li class=\"ingredient\">1 generous tbsp extra-virgin olive oil<\/li>\n<li class=\"ingredient\">1 1\/2 tsp chopped fresh rosemary, divided<\/li>\n<li class=\"ingredient\">4 canned anchovy fillets, drained and mashed<\/li>\n<li class=\"ingredient\">3 garlic cloves, thinly sliced (about 1 1\/2 tbs)<\/li>\n<li class=\"ingredient\">1 red pepper cut into 1 1\/2 strips<\/li>\n<li class=\"ingredient\">1 yellow bell pepper cut into 1 1\/2 inch strips<\/li>\n<li class=\"ingredient\">1 generous tbsp balsamic vinegar<\/li>\n<li class=\"ingredient\">1 generous tbs butter<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat a large skillet over medium-high heat.<\/li>\n<li class=\"instruction\">Sprinkle pork with salt and pepper<\/li>\n<li class=\"instruction\">Add oil to pan and swirl to coat.<\/li>\n<li class=\"instruction\">Add pork to pan and cook for 5 minutes without turning.<\/li>\n<li class=\"instruction\">Reduce heat to medium and turn pork over.<\/li>\n<li class=\"instruction\">Add 1 tsp rosemary, anchovies, garlic, and bell peppers.<\/li>\n<li class=\"instruction\">Cook 7 minutes or until peppers are tender and pork is done.<\/li>\n<li class=\"instruction\">Drizzle with vinegar and add butter.<\/li>\n<li class=\"instruction\">Stir to combine.<\/li>\n<li class=\"instruction\">Top with remaining 1\/2 tsp rosemary.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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<a href=\"http:\/\/mrsbutterfingers.com\/?p=2665\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[162,1079,1080,1078],"class_list":["post-2665","post","type-post","status-publish","format-standard","hentry","category-pork","tag-anchovy-fillets","tag-balsamic-vinegar","tag-dinner-for-singles","tag-pork-tenderloin-super-fast-cooking","course-main-dish-meal"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2665"}],"version-history":[{"count":6,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2665\/revisions"}],"predecessor-version":[{"id":2672,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2665\/revisions\/2672"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2665"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}