{"id":2786,"date":"2014-07-20T17:26:40","date_gmt":"2014-07-20T17:26:40","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2786"},"modified":"2014-09-06T22:57:53","modified_gmt":"2014-09-06T22:57:53","slug":"how-to-make-super-quick-super-easy-pickled-red-onions","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2786","title":{"rendered":"HOW TO MAKE SUPER QUICK, SUPER EASY PICKLED RED ONIONS"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1404.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2787\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1404.jpg\" alt=\"IMG_1404\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1404.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1404-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>How can anything that looks this good, tastes so delicious, be so easy to create.\u00a0\u00a0\u00a0\u00a0\u00a0 It took me just ten minutes and a few ingredients to make these pickled red onions that last for several weeks in your refrigerator.<\/p>\n<p>Pickled red onions add zing as a condiment on barbequed\u00a0 hamburger or tacos..\u00a0\u00a0 Rich meat sandwiches such as pulled pork benefit immensely by this intense layer of flavour.<\/p>\n<p>Pickled red onions add glamor to staid potato salads and egg salad sandwiches practically beg to be included in this gorgeous combination of flavours.<\/p>\n<p>Toss a few of these ringed beauties into a lettuce or grain salad.\u00a0 Beguile sturdy greens such as kale with pickled red onions and some crisp smoky bacon pieces.<\/p>\n<p>You may vary this recipe by adding different spices to your vinegar mixture.\u00a0 For an exotic Asian flavour add such spices as star anise, cinnamon sticks, Szechuan peppers or fresh ginger.\u00a0 This combination of spices and red onion\u00a0 would make the perfect garnish for a stir fry or other Asian dishes.<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1399.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2789\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1399.jpg\" alt=\"IMG_1399\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1399.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1399-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Mix vinegar, salt, sugar, peppercorns and thyme in ceramic bowl.\u00a0 Drain onions well.<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1402.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2790\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1402.jpg\" alt=\"IMG_1402\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1402.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1402-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Add onions to vinegar mixture, toss well and put into jars.\u00a0 Refrigerate for several hours or overnight before serving.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/07\/IMG_1404.jpg\" \/>\n<div class=\"item ERName\">HOW TO MAKE SUPER QUICK, SUPER EASY PICKLED RED ONIONS<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">PICKLES<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">AMERICAN<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT9M\">9 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1M\">1 min<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERSummary summary\">Red onion pickles take ten minutes to make and last weeks in your refrigerator<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 firm red onion (about 5 oz) cut into 1\/4 inch rings<\/li>\n<li class=\"ingredient\">2 fat garlic cloves cut in half<\/li>\n<li class=\"ingredient\">5 black peppercorns<\/li>\n<li class=\"ingredient\">5 sprigs fresh thyme<\/li>\n<li class=\"ingredient\">1\/2 tsp. sugar<\/li>\n<li class=\"ingredient\">1\/2 tsp. kosher salt<\/li>\n<li class=\"ingredient\">3\/4 cup light coloured vinegar such as rice, white wine or apple cider<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Put the onion slices and garlic in a colander in the sink. Pour boiling water over the onions and let drain.<\/li>\n<li class=\"instruction\">Mix the vinegar, salt and sugar, thyme and peppercorns in a glass or ceramic bowl.<\/li>\n<li class=\"instruction\">Add the drained onion and garlic.<\/li>\n<li class=\"instruction\">Toss the mixture and pack into glass or ceramic jars.<\/li>\n<li class=\"instruction\">Refrigerate for a few hours before using.<\/li>\n<li class=\"instruction\">Will keep several weeks in the refrigerate.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1310<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"http:\/\/mrsbutterfingers.com\/?p=2786\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=2786\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"http:\/\/mrsbutterfingers.com\/?p=2786\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=2786\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"http:\/\/mrsbutterfingers.com\/?p=2786\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How can anything that looks this good, tastes so delicious, be so easy to create.\u00a0\u00a0\u00a0\u00a0\u00a0 It took me just ten minutes and a few ingredients to make these pickled red onions that last for several weeks in your refrigerator. Pickled &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?p=2786\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[792,5,16,793],"tags":[1114,773,1112,1111,1110,123,1113],"class_list":["post-2786","post","type-post","status-publish","format-gallery","hentry","category-asian-food","category-condiments","category-vegetables","category-vegetarian","tag-asian-condiment","tag-cinnamon-sticks","tag-easy-pickles","tag-pickled-red-onion","tag-pickles","tag-star-anise","tag-szechuan-peppers","post_format-post-format-gallery","course-pickles-2","cuisine-american"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2786"}],"version-history":[{"count":2,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2786\/revisions"}],"predecessor-version":[{"id":2791,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2786\/revisions\/2791"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2786"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}