{"id":2818,"date":"2014-09-09T23:33:44","date_gmt":"2014-09-09T23:33:44","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2818"},"modified":"2014-09-18T23:24:38","modified_gmt":"2014-09-18T23:24:38","slug":"puttanesca-salsa-a-quick-recipe","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2818","title":{"rendered":"PUTTANESCA SALSA  &#8211; a quick recipe"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/09\/IMG_1530.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2821\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/09\/IMG_1530.jpg\" alt=\"IMG_1530\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/09\/IMG_1530.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/09\/IMG_1530-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Take the classic ingredient for Puttanesca sauce.\u00a0 Deconstruct the recipe. Now it becomes\u00a0 an extraordinary salsa perfect for everything from grilled sausages and fish\u00a0 to grilled bread.<\/p>\n<p>Using this basic recipe you can joyful indulge in your own favorite flavours and make this sauce very much your own.<\/p>\n<p>Tomatoes, olives, capers, anchovy fillets and garlic are the ingredients of this briny salsa.\u00a0\u00a0\u00a0 Add a handful of chopped fresh basil. A pinch of crushed red pepper flakes.\u00a0 Perhaps a little extra capers or use green Castelvetrano olives instead of Kalamatas or add\u00a0 just one more anchovy fillet.\u00a0 It&#8217;s all up to you.<\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\n<div class=\"item ERName\">PUTTANESCA SALSA<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">salsa<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1M\">1 min<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT16M\">16 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary summary\">The deconstructed ingredients of Puttanesca sauce become the basis for a briny salsa sauce perfect for fish, grilled sausages and grilled bread.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">I cup chopped tomatoes (cherry tomatoes are especially good)<\/li>\n<li class=\"ingredient\">1\/4 cup pitted Kalamata olives coarsely chopped<\/li>\n<li class=\"ingredient\">2 tsp. rinsed and drained capers<\/li>\n<li class=\"ingredient\">2 anchovy fillets chopped<\/li>\n<li class=\"ingredient\">4 tsp. extra-virgin olive oil<\/li>\n<li class=\"ingredient\">1med garlic clove minced<\/li>\n<li class=\"ingredient\">Pinch crushed red pepper flakes<\/li>\n<li class=\"ingredient\">pinch granulated sugar<\/li>\n<li class=\"ingredient\">2 tbs. coarsely chopped fresh basil<\/li>\n<li class=\"ingredient\">Kosher salt and freshly ground black pepper to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Combine the tomatoes, olives, capers and anchovy fillets in a medium bowl.<\/li>\n<li class=\"instruction\">Heat 2 tsp. oil in a ten inch skillet over medium heat.<\/li>\n<li class=\"instruction\">Add the garlic and cook stirring just until fragrant &#8211; about 10-15 seconds<\/li>\n<li class=\"instruction\">Add the salt and pepper, red pepper flakes and sugar and saute for about 5 seconds.<\/li>\n<li class=\"instruction\">Stir in the tomato mixture.<\/li>\n<li class=\"instruction\">Remove from the heat and stir in the fresh basil.<\/li>\n<li class=\"instruction\">Can be refrigerated for up to 3 days<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1310<\/div>\n<\/div>\n<p>This sauce is fabulous on grilled Italian sausages served crusty buns.\u00a0 Click on PUTTANESCA SALSA and bring a little Italian to your dinner table.<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"http:\/\/mrsbutterfingers.com\/?p=2818\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=2818\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"http:\/\/mrsbutterfingers.com\/?p=2818\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=2818\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"http:\/\/mrsbutterfingers.com\/?p=2818\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Take the classic ingredient for Puttanesca sauce.\u00a0 Deconstruct the recipe. Now it becomes\u00a0 an extraordinary salsa perfect for everything from grilled sausages and fish\u00a0 to grilled bread. Using this basic recipe you can joyful indulge in your own favorite &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?p=2818\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[162,1126,1127,1128,904,1125,1129],"class_list":["post-2818","post","type-post","status-publish","format-gallery","hentry","category-condiments","tag-anchovy-fillets","tag-castelvetrano-olives","tag-italian-sauce","tag-italian-sausages","tag-kalamata-olives","tag-puttanesca-salsa","tag-salsa-for-grilled-fish-or-bread","post_format-post-format-gallery","course-salsa"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2818"}],"version-history":[{"count":5,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2818\/revisions"}],"predecessor-version":[{"id":2823,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2818\/revisions\/2823"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2818"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}