{"id":2862,"date":"2014-10-12T19:17:09","date_gmt":"2014-10-12T19:17:09","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2862"},"modified":"2014-12-10T17:43:31","modified_gmt":"2014-12-10T17:43:31","slug":"spicy-pumpkin-pie","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2862","title":{"rendered":"SPICY PUMPKIN PIE"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/10\/IMG_2223.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2864\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/10\/IMG_2223.jpg\" alt=\"IMG_2223\" width=\"640\" height=\"480\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/10\/IMG_2223.jpg 640w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/10\/IMG_2223-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>I consider this the best pumpkin pie I&#8217;ve ever made. \u00a0 AND THE EASIEST!!\u00a0 I have been making pumpkin pie for more than fifty years of Thanksgivings.\u00a0 Trying various recipes.\u00a0 One that almost made the best pumpkin pie had pecans and a super sweet topping.\u00a0 But this recipe tops them all. \u00a0 Sweetened condensed milk\u00a0 creates a delicate yet rich,\u00a0 creamy texture. \u00a0\u00a0 An intriguing combination of spices is perfectly matched to the pumpkin flavour. \u00a0\u00a0 The filling is easy as pie (so to speak) to make.<\/p>\n<p>If pastry making is not your forte use a gingersnap or a graham waffer crust or try my <a title=\"Fresh plum tart pie crust\" href=\"http:\/\/mrsbutterfingers.com\/wp\/?p=74\">favorite pie crust<\/a>.\u00a0 The secret to the perfect pumpkin pie (which is a custard) is to ALWAYS blind-bake your pastry.\u00a0 You&#8217;ll eliminate soggy crusts.\u00a0 Use canned pumpkin puree (not pie filling).\u00a0 And this is one time that canned is better than fresh (unless you have access to sweet pie pumpkins).<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/10\/IMG_2223.jpg\" \/>\n<div class=\"item ERName\">SPICY PUMPKIN PIE<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT60M\">60 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H10M\">1 hour 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERSummary summary\">The easiest most flavorful of pumpkin pie fillings. Use either a pastry or crumb crust. Both are delicious.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 large eggs room temperature<\/li>\n<li class=\"ingredient\">1 14 oz can of sweetened condensed milk<\/li>\n<li class=\"ingredient\">1 15 oz. can pumpkin puree (not pumpkin pie filling)<\/li>\n<li class=\"ingredient\">2 tsp. ground cinnamon<\/li>\n<li class=\"ingredient\">1 tsp ground ginger<\/li>\n<li class=\"ingredient\">1 tsp freshly grated nutmeg<\/li>\n<li class=\"ingredient\">1\/2 tsp. allspice<\/li>\n<li class=\"ingredient\">1\/2 tsp fine sea salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 400F<\/li>\n<li class=\"instruction\">Whisk eggs in a medium size bowl<\/li>\n<li class=\"instruction\">Whisk in condensed milk<\/li>\n<li class=\"instruction\">Stir in in pumpkin until well blended.<\/li>\n<li class=\"instruction\">Stir in spices and salt.<\/li>\n<li class=\"instruction\">Pour into baked pie crust<\/li>\n<li class=\"instruction\">Bake pie at 400 F. for 20 minutes then turn down heat to 350 F<\/li>\n<li class=\"instruction\">Bake 40 minutes at 350 F or until thin knife blade inserted comes out clean.<\/li>\n<li class=\"instruction\">Garnish with whipped cream or serve with ice cream<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2802<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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<a href=\"http:\/\/mrsbutterfingers.com\/?p=2862\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[32,34,884,36,1190,31,1189,192,1191],"class_list":["post-2862","post","type-post","status-publish","format-gallery","hentry","category-desserts-and-sweets","tag-allspice","tag-cinnamon","tag-condensed-milk","tag-ginger","tag-ginger-cookie-crust","tag-sea-salt","tag-spicy-pumpkin-pie","tag-thanksgiving-dessert","tag-whipped-cream","post_format-post-format-gallery","course-dessert"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2862"}],"version-history":[{"count":4,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2862\/revisions"}],"predecessor-version":[{"id":2868,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2862\/revisions\/2868"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2862"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}