{"id":2999,"date":"2015-07-18T01:18:09","date_gmt":"2015-07-18T01:18:09","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/?p=2999"},"modified":"2015-09-07T04:27:14","modified_gmt":"2015-09-07T04:27:14","slug":"roasted-rhubarb","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=2999","title":{"rendered":"ROASTED RHUBARB"},"content":{"rendered":"

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Roasted rhubarb! \u00a0\u00a0 Doesn’t it simply roll off your tongue.\u00a0 Roasted rhubarb!\u00a0 How intriguing.\u00a0 How absolutely delicious.\u00a0 Stalks of rhubarb roasted to sugary tartness.\u00a0\u00a0 This simple method allows you to roast pieces of rhubarb to a delicate tenderness that stays almost intact.<\/p>\n

Rhubarb definitely has attitude.\u00a0\u00a0 It can be difficult to prepare.\u00a0 It demands all your skill and attention. \u00a0 A few minutes to long on the heat and you have mush.\u00a0\u00a0 Roasting your rhubarb is the secret to perfectly tender, perfectly whole pieces of rhubarb.\u00a0 It\u00a0 couldn’t be simpler.\u00a0 Simply sprinkle with a little sugar.\u00a0 A scatter of grated zest or orange or rhubarb, pop it in a very hot oven and VOILA you have superb rhubarb sauce.<\/p>\n

Spoon it\u00a0 into a crystal goblet.\u00a0 Lavish it with cream.\u00a0 You have the perfect ending to a meal.\u00a0\u00a0 Mix it into a dish of yoghourt.\u00a0 Sprinkle it with a little crunchy granola and breakfast is ready. \u00a0 It’s delicious with rice pudding. \u00a0 \u00a0 Serve it over slices of toasted pound cake with an extravagant splash of whipped cream and you have company fare.\u00a0 You can serve roasted rhubarb warm, at room temperature, or chilled.\u00a0 All this from a few stalks of rhubarb. \u00a0 ROASTED RHUBARB … it’s the perfect summer dessert.<\/p>\n

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ROASTED RHUBARB<\/div>\n
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Recipe Type<\/span>: dessert<\/span><\/div>\n
Author: Mrs Butterfingers<\/span><\/div>\n
Prep time: