{"id":3250,"date":"2016-12-09T21:35:12","date_gmt":"2016-12-09T21:35:12","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/?p=3250"},"modified":"2016-12-09T21:35:12","modified_gmt":"2016-12-09T21:35:12","slug":"creamy-chevre-dip-and-caesar-dip","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=3250","title":{"rendered":"CREAMY CHEVRE DIP AND CAESAR DIP"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/?attachment_id=3251\" rel=\"attachment wp-att-3251\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3251\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2016\/12\/IMG_0009.jpg\" alt=\"img_0009\" width=\"747\" height=\"1024\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2016\/12\/IMG_0009.jpg 747w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2016\/12\/IMG_0009-219x300.jpg 219w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/><\/a>While I&#8217;m swanning around having a beatific time\u00a0 decorating the house for Christmas my alter-ego Mrs. Butterfingers is puttering about in the kitchen.\u00a0\u00a0\u00a0\u00a0 There is panetonne set to raise \u00a0 .\u00a0 Mince pies to roll out.\u00a0 Short bread to bake.\u00a0 The kitchen is filled with delicious aromas of Christmas.<\/p>\n<p>Mrs. Butterfingers keeps a few easy recipes for dips in her apron pocket.\u00a0 Add the basic ingredients to your grocery shopping list\u00a0 and keep them to hand.\u00a0 They are refreshingly different and\u00a0 delicious rift on some old friends.<\/p>\n<p>This CAESAR DIP\u00a0 leaves the salad bowl and takes on a new role as a great dip.\u00a0 Use the pale green heart leaves of romaine or roll the large leaves lengthwise into tight cylinders.<\/p>\n<p>CREAMY CH\u00c8VRE DIP\u00a0 combines herbs, hot pepper sauce and sun-dried tomatoes for a creamy dip for crunchy fresh vegetable sticks.\u00a0 They are deceptively easy but the precut vegetable trays are not always the freshest. \u00a0\u00a0 For the crispest possible vegetables create your own from carrots, celery ,fennel, red pepper and green beans.\u00a0 If you use broccoli blanch and refresh it in ice water for the bright green appearance and tender stalks<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2016\/12\/IMG_0009.jpg\" \/>\n<div class=\"item ERName\">CREAMY CHEVRE DIP AND CAESAR DIP<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">dips for fresh vegetables<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">appetizers North America<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">1 1\/4 cups<\/span><\/div>\n<div class=\"ERSummary summary\">Easy to make dips with readily available ingredients. Perfect for fresh vegetables<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">CAESAR DIP<\/li>\n<li class=\"ingredient\">1\/13 cup mayonnaise<\/li>\n<li class=\"ingredient\">2 tbsp lemon juice<\/li>\n<li class=\"ingredient\">1 tbsp Worcestershire sauce<\/li>\n<li class=\"ingredient\">1 tsp Dijon mustard<\/li>\n<li class=\"ingredient\">1\/2 tsp Sriracha sauce<\/li>\n<li class=\"ingredient\">1\/4 tsp freshly ground black pepper<\/li>\n<li class=\"ingredient\">1 tbsp Asian fish sauce or 1 tsp anchovy paste<\/li>\n<li class=\"ingredient\">1 tsp garlic powder<\/li>\n<li class=\"ingredient\">1\/4 cup olive oil<\/li>\n<li class=\"ingredient\">1\/2 cup sour cream<\/li>\n<li class=\"ingredient\">1\/4 cup freshly grated Parmesan Reggiano cheese<\/li>\n<li class=\"ingredient\">CREAMY CHEVRE DIP<\/li>\n<li class=\"ingredient\">6 oz chevre (cream style goat cheese)<\/li>\n<li class=\"ingredient\">1 1\/2 cups sour cream<\/li>\n<li class=\"ingredient\">1 tsp garlic powder<\/li>\n<li class=\"ingredient\">1\/2 tsp finely chopped dried rosemary<\/li>\n<li class=\"ingredient\">1\/2 tsp dried thyme<\/li>\n<li class=\"ingredient\">1\/4 tsp Sriracha sauce<\/li>\n<li class=\"ingredient\">3 tbsp finely chopped sun-dried tomatoes<\/li>\n<li class=\"ingredient\">2 tbsp chopped fresh parsley<\/li>\n<li class=\"ingredient\">2 green onions chopped<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">CAESAR DIP<\/li>\n<li class=\"instruction\">Whisk all ingredient together until blended.<\/li>\n<li class=\"instruction\">Taste and adjust seasoning if necessary. If you think it requires more salt add a little more fish sauce.<\/li>\n<li class=\"instruction\">Dip can be covered and refrigerated for several days.<\/li>\n<li class=\"instruction\">CREAMY CHEVRE DIP<\/li>\n<li class=\"instruction\">In food processor blend chevre, sour cream, garlic, rosemary, thyme and Sriracha sauce until smooth.<\/li>\n<li class=\"instruction\">Remove from food processor and stir in tomatoes, parsley and onions,.<\/li>\n<li class=\"instruction\">Taste and adjust seasoning if necessary<\/li>\n<li class=\"instruction\">Dip can be refrigerated for up to 2 days.<\/li>\n<li class=\"instruction\">Let stand at room temperature for 30 minutes before serving.<\/li>\n<li class=\"instruction\">Makes about 2 cups.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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