{"id":3322,"date":"2017-05-25T00:19:17","date_gmt":"2017-05-25T00:19:17","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/?p=3322"},"modified":"2017-05-25T19:35:13","modified_gmt":"2017-05-25T19:35:13","slug":"orange-chocolate-glazed-cottage-cake","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=3322","title":{"rendered":"ORANGE CHOCOLATE GLAZED COTTAGE CAKE"},"content":{"rendered":"

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Bundt cakes generally have a dense crumb the better to hold the exotic turban shape of the bundt pan.\u00a0 This is also the reason that bundt cake pans have a centre hole.\u00a0 It allows the cake to bake more evenly.\u00a0 If you haven’t a bundt cake pan an angel food cake pan will do the job.<\/p>\n

To show off the bundt cakes beguiling curves we serve the cake up-side-down.\u00a0 If the cake cooks too quickly or the oven is too hot the cake will develop a decided hump on the top crust. \u00a0 You’ll have to slice this off but it does make nice nibbling for the cook.\u00a0 Baking this cake ( or practically any other cake) at a 325F temperature instead of the suggested 350F generally eliminates this problem.\u00a0 Start checking your cake after 35 minutes to see if your tester comes out dry.\u00a0 Be prepared to bake your cake (depending on the size) for up to an hour or more.\u00a0\u00a0\u00a0 When you start smelling the delicious aroma of\u00a0 cake you know your it is just about ready to\u00a0 come out of the oven.\u00a0 The cake should have shrunk ever so slightly away from the edges of the pan.<\/p>\n

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ORANGE CHOCOLATE GLAZED COTTAGE CAKE<\/div>\n
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Recipe Type<\/span>: easy to make bundt cake<\/span><\/div>\n
Cuisine: baking<\/span><\/div>\n
Author: Mrs Butterfingers<\/span><\/div>\n
Prep time: