{"id":3445,"date":"2018-07-05T18:13:20","date_gmt":"2018-07-05T18:13:20","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/?p=3445"},"modified":"2018-10-26T23:02:46","modified_gmt":"2018-10-26T23:02:46","slug":"cherry","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=3445","title":{"rendered":"CHERRY CLAFOUTI   . . . CLAFOUTI  AUX  CERISES"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/?attachment_id=3446\" rel=\"attachment wp-att-3446\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3446\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_4106.jpg\" alt=\"IMG_4106\" width=\"800\" height=\"752\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_4106.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_4106-300x282.jpg 300w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_4106-768x722.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>One has a rather small window to make this classic French dessert.\u00a0\u00a0\u00a0\u00a0 It&#8217;s a bit of a waiting game.\u00a0 First you wait patiently for the first of the dark, sweet cherries to make their grand appearance.\u00a0\u00a0\u00a0 I shop almost daily in our lovely, quiet and delightfully old-fashioned village.\u00a0 We have a wonderful locally owned\u00a0 grocery store in Ladner.\u00a0 JARRY&#8217;S feature local and regional products.\u00a0\u00a0 \u00a0\u00a0\u00a0 I have been buying shiny, ruby red cherries every day for a week or so, and today the cherries were deeply rich and sweetly ripe.\u00a0\u00a0 This is where the waiting and tasting game pays off.\u00a0 The cherries are perfect for\u00a0 clafouti.<\/p>\n<p>Clafuti is a crepe like batter poured over cherries and baked in a very hot oven.\u00a0 There are many recipes for this seasonal dessert and they are all variations of melted butter, flour (not much) a bit of sugar, several eggs , milk and ripe, plump cherries.\u00a0\u00a0 It is traditional to leave the pits in the cherries.\u00a0 It adds to the flavour of the clafouti. \u00a0\u00a0 Just\u00a0 remind your guests about the pits.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_4106.jpg\" \/>\n<div class=\"item ERName\">CHERRY<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Frrench<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERSummary summary\">A quick and simple to make classic French dessert. A crepe like batter is poured over fresh cherries and baked in a hot oven. Serve warm or cool.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3 1\/2 tbs(1 3\/4 oz) unsalted butter melted, plus more for the cake pan<\/li>\n<li class=\"ingredient\">1 pound cherries, stemmed (do not pit)<\/li>\n<li class=\"ingredient\">A scant 3\/4 cup all-purpose flour<\/li>\n<li class=\"ingredient\">1 tsp baking powder<\/li>\n<li class=\"ingredient\">1\/3 cup granulated sugar<\/li>\n<li class=\"ingredient\">pinch of fine sea salt<\/li>\n<li class=\"ingredient\">1 tsp vanilla extract<\/li>\n<li class=\"ingredient\">A generous 3\/4 cup whole milk<\/li>\n<li class=\"ingredient\">4 large eggs<\/li>\n<li class=\"ingredient\">Confectioners&#8217; sugar for dusting<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 400F \/ 200C<\/li>\n<li class=\"instruction\">Generously butter a 9-inch cake pan or ceramic dish. Arrange the cherries in the bottom of the pan stem down.<\/li>\n<li class=\"instruction\">In a large bowl, whisk together the flour, sugar, baking power and salt.<\/li>\n<li class=\"instruction\">In a second bowl whisk the eggs, then whisk in the milk and vanilla, and finally whisk in the butter.<\/li>\n<li class=\"instruction\">Make a well in the flour mixture and whisking gently add the milk\/egg mixture and mix until you get a smooth batter.<\/li>\n<li class=\"instruction\">Pour the batter over the cherries.<\/li>\n<li class=\"instruction\">Bake for 30 minutes or so until the clafouti has puffed up and is beautifully browned.<\/li>\n<li class=\"instruction\">Let cool on a rack and set for at least one hour. Just before serving sift a generous amount of confectioners&#8217; sugar over the cake.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p>This very, very French dessert is easy to whip up and pop into the oven about two hours before you want to serve it.\u00a0\u00a0 At the last minute I dust it with a little icing sugar.\u00a0 You can serve it warm or cool.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"http:\/\/mrsbutterfingers.com\/?p=3445\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=3445\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"http:\/\/mrsbutterfingers.com\/?p=3445\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=3445\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"http:\/\/mrsbutterfingers.com\/?p=3445\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>One has a rather small window to make this classic French dessert.\u00a0\u00a0\u00a0\u00a0 It&#8217;s a bit of a waiting game.\u00a0 First you wait patiently for the first of the dark, sweet cherries to make their grand appearance.\u00a0\u00a0\u00a0 I shop almost daily &hellip; 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