{"id":505,"date":"2011-11-10T07:01:35","date_gmt":"2011-11-10T07:01:35","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=505"},"modified":"2012-03-26T22:06:39","modified_gmt":"2012-03-26T22:06:39","slug":"the-perfect-peanut-butter-chocolate-chip-cookie","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=505","title":{"rendered":"THE PERFECT PEANUT BUTTER CHOCOLATE CHIP COOKIE"},"content":{"rendered":"

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A cookie jar on the counter, always filled,\u00a0 life is too short not to enjoy a cookie with your tea.\u00a0 My children had two absolute favorites;\u00a0 oatmeal raisin, and this chewy peanut butter chocolate chip cookie.\u00a0\u00a0\u00a0\u00a0 This combination of peanut butter, salted peanuts and chocolate is hard to resist.\u00a0 So don’t!\u00a0\u00a0 Make it today.\u00a0 Fill your kitchen with the wonderful aroma of freshly baked cookies. \u00a0 Isn’t that what Saturdays are for?<\/p>\n

Recipe for Peanut butter Chocolate Chip Cookies.<\/p>\n

Makes\u00a0 3 dozen large cookies,\u00a0 or many, many small cookies.\u00a0 Preheat oven to 350\u00b0 F<\/p>\n

1 cup butter, softened<\/p>\n

1 cup smooth peanut butter<\/p>\n

1 cup granulated sugar and 1 cup brown sugar<\/p>\n

2 eggs<\/p>\n

1 tsp vanilla<\/p>\n

1 1\/2 cups all-purpose flour<\/p>\n

l tsp baking soda<\/p>\n

1 cup coarsely chopped peanuts(find the kind seasoned with sea salt)<\/p>\n

1 cup of really good quality chocolate chips.<\/p>\n

Method:<\/p>\n

1. Beat butter, peanut butter , sugars until thoroughly blended.\u00a0 Add the eggs one and a time and then the vanilla.<\/p>\n

2. Combine the flour and baking soda and add to the butter mixture.\u00a0 Mix until just blended.\u00a0 Stir in peanuts and chocolate chips.<\/p>\n

3.\u00a0 Drop by the heaping tablespoonfuls (20 ml) , 2 inches\u00a0 (5 cm) apart, on a parchment covered cookie sheet.\u00a0 Moisten your finger tips and gently pat into a neat, flat circle.<\/p>\n

4.\u00a0 Bake for 12 minutes or until golden.\u00a0 Cool for 5 minutes on the sheet and then transfer to rack and cool completely.\u00a0 If you find your cookies are browning too quickly on the bottom stack two cookie sheets together.\u00a0 Cool cookies completely on a wire rack or they will soften when stored.\u00a0 For a crisper cookie, increase the baking time by 2 minutes.\u00a0 If you accidentally over bake a batch of cookies but haven’t burned them, crumble them and sprinkle over fruit, ice cream or yogurt.<\/p>\n

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THE PERFECT PEANUT BUTTER CHOCOLATE CHIP COOKIE<\/span><\/span><\/td>\n\n
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#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Recipe Type: Cookies<\/span><\/div>\n
Author: Mrs. Butterfingers<\/span><\/div>\n
Prep time: 15 mins<\/span><\/div>\n
Cook time: 12 mins<\/span><\/div>\n
Total time: 27 mins<\/span><\/div>\n
Serves: 3dozen<\/span><\/div>\n
This chewy peanut butter chocolate chip cookie. This combination of peanut butter, salted peanuts and chocolate is hard to resist. So don’t! Make it today<\/span><\/div>\n
Ingredients<\/div>\n