{"id":567,"date":"2011-12-22T13:00:26","date_gmt":"2011-12-22T13:00:26","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=567"},"modified":"2011-12-23T06:21:49","modified_gmt":"2011-12-23T06:21:49","slug":"caramelized-spiced-cranberry-ginger-and-pear-chutney","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=567","title":{"rendered":"CARAMELIZED SPICED CRANBERRY, GINGER AND PEAR CHUTNEY"},"content":{"rendered":"

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This recipe presents the ubiquitous cranberry jelly wobbling on the table, in a much better light.\u00a0 The recipe is generous.\u00a0 You might want to make half.\u00a0 Or, freeze in portions to use with any kind of fowl.<\/p>\n

1 cup (250 ml) sugar<\/p>\n

3 tbsp (45 ml) water<\/p>\n

1\/2 onion, coarsely chopped<\/p>\n

1 orange zest only finely chopped<\/p>\n

1 cup (250 ml) orange juice<\/p>\n

1\/4 cup (50 ml) fresh ginger, finely chopped<\/p>\n

1 1\/2 pounds (750 g) fresh or frozen cranberries<\/p>\n

3 cups (750 ml) pears, peeled and died<\/p>\n

1\/4 cup (75 ml)\u00a0 whole grain mustard<\/p>\n

1\/2 tsp cinnamon<\/p>\n

1\/2 tsp (2 ml) nutmeg freshly grated<\/p>\n

1 tsp (5 ml) chili powder<\/p>\n

1 tsp (5 ml) ground cumin<\/p>\n

1\/4 tsp (2 ml) cayenne pepper<\/p>\n

Place sugar and water in a medium saucepan on medium heat until sugar dissolves and starts to caramelize.\u00a0 Immediately stir in onion orange zest, orange juice ginger and cranberries.
\nReduce heat and simmer for 15 minutes.\u00a0 Add pears.\u00a0 Cook for 10 more minutes, stirring occasionally.\u00a0 Remove from heat and allow to cool.\u00a0 Once cool, fold in mustard and spices.<\/p>\n

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Can be made up to a week ahead and is best made one or two days before serving.<\/p>\n

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CARAMELIZED SPICED CRANBERRY, GINGER AND PEAR CHUTNEY<\/span><\/span><\/td>\n\n
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#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Recipe Type: Condiment<\/span><\/div>\n
Author: Mrs. Butterfingers<\/span><\/div>\n
Prep time: 15 mins <\/span><\/span><\/div>\n
Cook time: 10 mins <\/span><\/span><\/div>\n
Total time: 25 mins <\/span><\/span><\/div>\n
This recipe presents the ubiquitous cranberry jelly wobbling on the table, in a much better light. The recipe is generous. You might want to make half. Or, freeze in portions to use with any kind of fowl.<\/span><\/div>\n
Ingredients<\/div>\n