{"id":667,"date":"2011-11-14T23:19:12","date_gmt":"2011-11-14T23:19:12","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=667"},"modified":"2012-03-27T19:52:32","modified_gmt":"2012-03-27T19:52:32","slug":"pulled-parsley-salad-with-black-olives-and-preserved-lemons","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=667","title":{"rendered":"PULLED PARSLEY SALAD WITH BLACK OLIVES AND PRESERVED LEMONS"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Pulled-parsley-salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1701\" title=\"Pulled parsley salad\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Pulled-parsley-salad.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Pulled-parsley-salad.jpg 640w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Pulled-parsley-salad-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Now that you&#8217;ve made Preserved Lemons make this refreshing Mediterranean salad.\u00a0\u00a0\u00a0 Use curly parsley rather than the flat-leafed variety because it lends a certain fluffiness when the salad is mounded into a pyramid.<\/p>\n<p><strong>PULLED PARSLEY SALAD WITH BLACK OLIVES AND PRESERVED LEMONS<\/strong><\/p>\n<p>1 large bunch very fresh curly parsley<\/p>\n<p>12 pitted Kalamata olives<\/p>\n<p>1 1\/2 tbsp minced shallots<\/p>\n<p>1\/4 tsp Worcestershire sauce<\/p>\n<p>1 1\/2 tbsp extra-virgin olive oil<\/p>\n<p>2 tsp mild vinegar, preferably cider<\/p>\n<p>1\/2 preserved lemon, washed, membrane removed, and finely sliced<\/p>\n<p>salt and freshly ground pepper<\/p>\n<p>1 1\/2 tbsp freshly grated pecorino cheese.<\/p>\n<p>1.\u00a0 Wash and spin-dry the parsley.\u00a0 Remove all stems.\u00a0 Tear each parsley tuft into tiny bits, or use a small pair of scissors.\u00a0 You should have about 1 1\/2 cups of fluffy parsley flakes.\u00a0 Pit and sliver the olives.<\/p>\n<p>2. At serving time, gently toss all ingredients except cheese in a mixing bowl.\u00a0 Pile them into a mound on a serving plate; sprinkle cheese on top.<\/p>\n<div class=\"easyrecipe\">\n<table class=\"ERHDTable\" border=\"0\">\n<tbody>\n<tr>\n<td><span class=\"item ERName\"><span class=\"fn\">PULLED PARSLEY SALAD WITH BLACK OLIVES AND PRESERVED LEMONS<\/span><\/span><\/td>\n<td align=\"center\" valign=\"top\">\n<div class=\"ERRatingOuter\" style=\"display: none;\">\n<div class=\"ERRatingInner\" style=\"width: 0%;\"><\/div>\n<div class=\"review hreview-aggregate\"><span class=\"rating\"><span class=\"average\">#ratingval#<\/span> from <span class=\"count\">#reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n<td class=\"ERHDPrint\" valign=\"top\">\n<div class=\"btnERPrint\" style=\"display: none;\">Print<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Recipe Type: <span class=\"tag\">Salad<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs. Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <span class=\"preptime\">15 mins<\/span><\/div>\n<div class=\"ERHead\">Total time: <span class=\"duration\">15 mins<\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">Use curly parsley rather than the flat-leafed variety because it lends a certain fluffiness when the salad is mounded into a pyramid.<\/span><\/div>\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 large bunch very fresh curly parsley<\/li>\n<li class=\"ingredient\">12 pitted Kalamata olives<\/li>\n<li class=\"ingredient\">1 1\/2 tbsp minced shallots<\/li>\n<li class=\"ingredient\">1\/4 tsp Worcestershire sauce<\/li>\n<li class=\"ingredient\">1 1\/2 tbsp extra-virgin olive oil<\/li>\n<li class=\"ingredient\">2 tsp mild vinegar, preferably cider<\/li>\n<li class=\"ingredient\">1\/2 preserved lemon, washed, membrane removed, and finely sliced<\/li>\n<li class=\"ingredient\">salt and freshly ground pepper<\/li>\n<li class=\"ingredient\">1 1\/2 tbsp freshly grated pecorino cheese.<\/li>\n<\/ul>\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Wash and spin-dry the parsley. Remove all stems. Tear each parsley tuft into tiny bits, or use a small pair of scissors. You should have about 1 1\/2 cups of fluffy parsley flakes. Pit and sliver the olives.<\/li>\n<li class=\"instruction\">At serving time, gently toss all ingredients except cheese in a mixing bowl. Pile them into a mound on a serving plate; sprinkle cheese on top.<\/li>\n<\/ol>\n<\/div>\n<div class=\"nutrition\"><\/div>\n<div class=\"ERLinkback\" style=\"display: none;\">Google Recipe View Microformatting by <a title=\"Wordpress Recipe Plugin\" href=\"http:\/\/www.orgasmicchef.com\/easyrecipe\/\" target=\"_blank\">Easy Recipe<\/a><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">2.1.7<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"http:\/\/mrsbutterfingers.com\/?p=667\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=667\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"http:\/\/mrsbutterfingers.com\/?p=667\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=667\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"http:\/\/mrsbutterfingers.com\/?p=667\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Now that you&#8217;ve made Preserved Lemons make this refreshing Mediterranean salad.\u00a0\u00a0\u00a0 Use curly parsley rather than the flat-leafed variety because it lends a certain fluffiness when the salad is mounded into a pyramid. 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