{"id":823,"date":"2014-03-25T01:02:40","date_gmt":"2014-03-25T01:02:40","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=823"},"modified":"2014-03-25T20:08:39","modified_gmt":"2014-03-25T20:08:39","slug":"walnut-breadcrumb-pasta-with-a-soft-egg","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=823","title":{"rendered":"PASTA WITH WALNUTS, GARLIC, BREADCRUMBS AND SOFT BOILED EGGS"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Walnut-breadcrumb-pasta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1685\" title=\"Walnut breadcrumb pasta\" alt=\"\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Walnut-breadcrumb-pasta.jpg\" width=\"800\" height=\"600\" srcset=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Walnut-breadcrumb-pasta.jpg 800w, http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Walnut-breadcrumb-pasta-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>WALNUT-BREADCRUMB PASTA WITH A SOFT EGG<\/p>\n<p>The perfectly cooked soft egg\u00a0 coats the pasta and adds rich flavour to this rustic dish.\u00a0 You can whip this wonderfully\u00a0 different pasta dish up in maybe twenty minutes.\u00a0 Best part you probably have the ingredients in your pantry.\u00a0 This recipe is so delicious, so addictive you are going to want to prepare this once a week.\u00a0 Served with a tossed green salad and you have dinner faster than take-out delivery.<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2011\/11\/Walnut-breadcrumb-pasta.jpg\" \/>\n<div class=\"item ERName\">WALNUT-BREADCRUMB PASTA WITH A SOFT EGG<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">ONE DISH MEAL<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">iTALIAN<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs. Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT12M\">12 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT22M\">22 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary summary\">You can whip this wonderfully different pasta dish up in maybe twenty minutes. Best part you probably have the ingredients in your pantry.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 large eggs (or 2 eggs per person &#8211; your choice)<\/li>\n<li class=\"ingredient\">A piece of French bread baguette, torn into small pieces or 2 ounces of panko or any kind of bread crumbs. ( a generous half cup will do )<\/li>\n<li class=\"ingredient\">1\/2 cup walnuts<\/li>\n<li class=\"ingredient\">3 tbsp olive oil<\/li>\n<li class=\"ingredient\">4 fat garlic cloves, minced (A generous tablespoon)<\/li>\n<li class=\"ingredient\">1\/2 tsp kosher salt<\/li>\n<li class=\"ingredient\">1\/2 tsp freshly ground pepper<\/li>\n<li class=\"ingredient\">8 ounces linguine &#8211; fresh or dried<\/li>\n<li class=\"ingredient\">1\/3 cup chopped fresh parsley, either curly or flat leaf<\/li>\n<li class=\"ingredient\">2 tbsp finely chopped fresh chives or green onions<\/li>\n<li class=\"ingredient\">1\/2 cup (1 1\/2 ounces) crumbled goat cheese or feta cheese<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Put your shallow pasta bowls in a warm oven.<\/li>\n<li class=\"instruction\">Prepare your eggs according to the directions in HOW TO EAT AN EGG. Cook the egg for just 4 minutes and be sure to run cold water over them. Set the eggs aside.<\/li>\n<li class=\"instruction\">Place bread in food processor and process until you have medium size crumb,<\/li>\n<li class=\"instruction\">Coarsely chop walnuts<\/li>\n<li class=\"instruction\">Heat a large skillet over medium-high heat. Add olive oil (all 3 tbsp) to the pan, and swirl to coat. Add garlic, and saut\u00e9 for 30 seconds, STIRRING CONSTANTLY.<\/li>\n<li class=\"instruction\">Add breadcrumb mixture, salt and pepper to pan; saut\u00e9 for 5 minutes or until toasted, stirring frequently. The crumbs brown quickly so don&#8217;t neglect your pan.<\/li>\n<li class=\"instruction\">Cook pasta according to package directions.<\/li>\n<li class=\"instruction\">Add pasta to the breadcrumb mixture; toss to combine.<\/li>\n<li class=\"instruction\">Sprinkle with parsley and chives; toss to combine.<\/li>\n<li class=\"instruction\">Divide pasta mixture evenly among 4 warm bowls, and using a very sharp knife cut the eggs in half and scoop out onto the pasta.<\/li>\n<li class=\"instruction\">Sprinkle the pasta with generous pieces of cheese. Serve immediately.<\/li>\n<li class=\"instruction\">This serves 4. But, two hungry people will down most of this dish.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div><div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"http:\/\/mrsbutterfingers.com\/?p=823\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=823\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"http:\/\/mrsbutterfingers.com\/?p=823\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"http:\/\/mrsbutterfingers.com\/?p=823\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"http:\/\/mrsbutterfingers.com\/?p=823\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>WALNUT-BREADCRUMB PASTA WITH A SOFT EGG The perfectly cooked soft egg\u00a0 coats the pasta and adds rich flavour to this rustic dish.\u00a0 You can whip this wonderfully\u00a0 different pasta dish up in maybe twenty minutes.\u00a0 Best part you probably have &hellip; <a href=\"http:\/\/mrsbutterfingers.com\/?p=823\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[582,550,583,343,584,585,586],"class_list":["post-823","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-pasta","tag-breadcrumbs","tag-eggs","tag-goatcheese","tag-linguine","tag-pasta-2","tag-supper-in-a-hurry","tag-walnut","post_format-post-format-gallery","course-one-dish-meal","cuisine-italian"],"_links":{"self":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=823"}],"version-history":[{"count":8,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/823\/revisions"}],"predecessor-version":[{"id":1269,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/823\/revisions\/1269"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/media\/824"}],"wp:attachment":[{"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}