{"id":962,"date":"2011-11-18T06:53:38","date_gmt":"2011-11-18T06:53:38","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=962"},"modified":"2012-03-29T01:07:04","modified_gmt":"2012-03-29T01:07:04","slug":"roasted-cauliflower-with-garlic","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=962","title":{"rendered":"ROASTED CAULIFLOWER WITH GARLIC"},"content":{"rendered":"

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When you roast cauliflower you create magic.\u00a0 Bland cauliflower becomes full of flavour.\u00a0 Now roast it with\u00a0 some garlic,\u00a0 toss it with toasted walnuts or pine nuts, parsley and fresh lemon juice and you’ll have a delicious, delectable, delightful\u00a0 treat.<\/p>\n

ROASTED CAULIFLOWER WITH GARLIC<\/p>\n

1 whole head of garlic coves separated but not peeled<\/p>\n

1 large head of cauliflower, trimmed and cut into large florets,<\/p>\n

4 1\/\/2 tbs. extra virgin olive oil, divided<\/p>\n

kosher salt and freshly ground black pepper<\/p>\n

1\/4 cup minced fresh Italian parsley<\/p>\n

2 tbsp. capers<\/p>\n

2 tbs. toasted walnuts or pine nuts<\/p>\n

2 tbs. freshly squeezed lemon juice<\/p>\n

Preheat oven to 450 degrees.<\/p>\n

Bring a small pot of water to a boil and add the garlic cloves.\u00a0 Boil for 15 second.\u00a0 Drain, peel, and cut off any brown parts.\u00a0 Cut the largest cloves in half lengthwise.<\/p>\n

On a sheet pan, toss the cauliflower with the garlic, 3 tbsp. the olive oil, 2 tsp. salt and 1 tsp pepper.\u00a0 Spread the mixture out in a single layer and roast for 20-25 minutes, tossing at least twice, until the cauliflower is tender and the garlic is lightly browned.<\/p>\n

Scrape the cauliflower into a large bowl with the garlic and pan juices.\u00a0 Add the remaining 1 1\/2 tbsp olive oil, the parsley, pine or walnuts, and serve hot or warm.<\/p>\n

Now how easy is that.<\/p>\n

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ROASTED CAULIFLOWER WITH GARLIC<\/span><\/span><\/td>\n\n
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Recipe Type: Vegetable<\/span><\/div>\n
Author: Mrs. Butterfingers<\/span><\/div>\n
Prep time: 15 mins<\/span><\/div>\n
Cook time: 25 mins<\/span><\/div>\n
Total time: 40 mins<\/span><\/div>\n
When you roast cauliflower you create magic. Bland cauliflower becomes full of flavour. Now roast it with some garlic, toss it with toasted walnuts or pine nuts, parsley and fresh lemon juice and you’ll have a delicious, delectable, delightful treat.<\/span><\/div>\n
Ingredients<\/div>\n