{"id":994,"date":"2011-11-22T22:29:06","date_gmt":"2011-11-22T22:29:06","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=994"},"modified":"2011-12-27T20:46:29","modified_gmt":"2011-12-27T20:46:29","slug":"sweet-potato-mousse-a-classic-thanksgiving-dish","status":"publish","type":"post","link":"http:\/\/mrsbutterfingers.com\/?p=994","title":{"rendered":"SWEET POTATO MOUSSE a classic Thanksgiving dish."},"content":{"rendered":"

There is a young man in our family with the soul of a poet, the eye of an artist and the dark, handsome look of a young Lord Byron.\u00a0 What makes him truly outstanding he shows his heart when he cooks.\u00a0 Love of cooking comes from the heart.<\/p>\n

Last night a phone call asking me for my sweet potato mousse recipe, and why wasn’t it on my blog.\u00a0 He and his partner were entertaining very dear friends and wanted to cook something very special.\u00a0 He was cooking from the heart.\u00a0 Now I will share this recipe with you.\u00a0 Do make it soon.<\/p>\n

Sweet Potato Mousse – serves 4<\/p>\n

4 medium large sweet potatoes\u00a0\u00a0\u00a0\u00a0\u00a0 4 tablespoons butter,\u00a0\u00a0\u00a0\u00a0\u00a0 salt and freshly ground black pepper,\u00a01\/4 teaspoon freshly grated nutmeg, 1\/4 teaspoon cinnamon, two eggs.<\/p>\n

Roast your sweet potatoes.\u00a0 When cooked remove the skins while still warm.\u00a0 In your standing mixer with whip add the potatoes, butter and seasonings and whip well.\u00a0 When the potatoes are cool enough add the two eggs and whip well.\u00a0 Pour the mixture into a three-four inch casserole dish.\u00a0 Bake at 350\u00b0F until lightly brown on top.\u00a0 Don’t over bake.\u00a0 Remember the potatoes are already cooked and you are now cooking the egg mixture so think delicate thoughts.<\/p>\n

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SWEET POTATO MOUSSE a classic Thanksgiving dish.<\/span><\/span><\/td>\n\n
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Recipe Type: Vegetable<\/span><\/div>\n
Author: Mrs. Butterfingers<\/span><\/div>\n
Prep time: 1 hour <\/span><\/span><\/div>\n
Cook time: 40 mins <\/span><\/span><\/div>\n
Total time: 1 hour 40 mins <\/span><\/span><\/div>\n
Serves: 4<\/span><\/div>\n
Roast your sweet potatoes. When cooked remove the skins while still warm. In your standing mixer with whip add the potatoes, butter and seasonings and whip well<\/span><\/div>\n
Ingredients<\/div>\n