This gallery contains 4 photos.
BOLOGNESE SAUCE The day was brilliant sunshine, crisp and cold. Son-in-law Michael and I were discussing what to make for supper. Toronto’s chilly temperature called for comfort food. Michael had a craving for big bowl of pasta with … Continue reading
This gallery contains 12 photos.
The calendar says March. We are two days away from the “ides of March”. However, the weather is anything but spring like. The winds yesterday were so fierce the ferries were not operating for most of the day. A … Continue reading
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I love anything made with cornmeal. Polenta in any shape or form - fried, grilled, topped with Bolognese sauce, smothered in parmesan cheese, smothered in butter. Polenta is a lovely, lovely comfort food. Then there’s … Continue reading
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This old favorite is even better the next day. Make lots of gravy and mounds of creamy mashed potatoes and you’ll be in comfort food heaven. Meatloaf cold makes great sandwiches, too. MEATLOAF … serves 8 generously 1 … Continue reading
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Great excitement! We are going Toronto for several days to attend our granddaughter A J’s wedding. The wedding of A J and Sean will take place in a Northern summer camp. The lake will be a beautiful setting for this … Continue reading
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I review I KNOW HOW TO COOK I KNOW HOW TO COOK by Ginette Mathiot’s has been the best-selling cookbook in France for three generations. Now it is available in English. The book first published in l932 has been regularly … Continue reading
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Keftesdes , delicious little Greek “fritters” can be made with lamb or beef, zucchini, tomatoes or chickpeas. They are “can’t stop eating them” starters. So many wonderful fresh vegetables are available that dinner tonight will be heavily weighted on the … Continue reading
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Chefs have always known the steaks with the best flavour are not the expensive tenderloins but cuts like flank steak. Flank steak requires a marinade and then a quick, hot grill. Summer has drifted into fall but the days continue … Continue reading
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You are going to love cooking this Asian inspired beef stew. It’s easy to make at home, and a perfect dish for a cold weather supper. You’ll appreciate the oriental flavours, and it doesn’t require any special utensils. … Continue reading
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The first time I made this recipe it was so spectacularly delicious the entire dish was consumed by two people. The Good Husband was even looking for more. This recipe should absolutely be in your apron pocket. You could … Continue reading
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