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Carrots. Loved by children, adored by adults and Summer, the horse who lives next door. It started early in the garden. Me, pulling sweet, delicious carrots no bigger than my little finger. Eaten raw. Bigger carrots pulled and shared … Continue reading
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This vegetable antipasti is from my bible of authentic Italian cooking, SILVER SPOON. SILVER SPOON has been Italy’s best-selling cookbook for over fifty years. CAPONATA would make delectable appetizer for your Thanksgiving Dinner. The rich reds, deep purples, vibrant greens, … Continue reading
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Our friend and neighbor, Angela, had shared a gorgeous basket of fresh plums. They came from her Dad’s garden. We gorged on these little beauties, standing at the kitchen sink with plum juices running down our arms. I decided … Continue reading
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The first time I made this recipe it was so spectacularly delicious the entire dish was consumed by two people. The Good Husband was even looking for more. This recipe should absolutely be in your apron pocket. You could … Continue reading
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I can not praise this recipe enough. It is similar to the Thai Red Beef Curry but I have made some minor changes, and used chicken in place of the beef, green beans in place of the broccoli. It … Continue reading
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The markets are filled with various types of squashes. They are as beautiful to look at as they are to cook. This recipe will fill your kitchen with exotic aromas. You can use pumpkin or sweet potato in place … Continue reading
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Our family spent Thanksgiving with my brother and his amazing wife. My contribution to the feast was sweet potato mousse and pumpkin pie. Pumpkin pie is the favorite dessert of our two nephews so I really wanted to pull out … Continue reading
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This soup was such a favorite at ROXY’S BISTRO we would make gallons every week. It’s a great soup because you can make twelve months of the year. There are two important elements. You use canned tomatoes(but you … Continue reading
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