This gallery contains 8 photos.
It’s a gloomy, rainy November morning. To chase the dark away I’ve lighted candles. Amsterdam shares similar dark, rainy winter days. It’s an old city with few stand alone homes. The old apartments have big, tall windows and at street … Continue reading
This gallery contains 10 photos.
I have been making this Panettone recipe every Christmas for more than thirty years. Our son, Callum, would not consider it Christmas unless this gorgeous bread appeared on the breakfast table December 25th. Terry’s chocolate orange in his stocking is … Continue reading
This gallery contains 6 photos.
To give food an extra boost of flavor borrow a few tricks from the professionals. Your recipe may not call for these flavor boosters but chefs know they can make a difference. Hoisin Sauce is a common ingredient … Continue reading
This gallery contains 10 photos.
You’ll never buy crackers again once you’ve made these ROSEMARY RAISIN WALNUT CRISPS. These crackers are inexpensive and incredibly easy to make. They are wonderful with a selection of cheeses or pate. They would also make an amazing food gift. … Continue reading
There is a young man in our family with the soul of a poet, the eye of an artist and the dark, handsome look of a young Lord Byron. What makes him truly outstanding he shows his heart when he … Continue reading
This gallery contains 2 photos.
Everyone has their way of roasting turkey. I’ve been using the guide from The Fannie Farmer Cookbook for more turkeys than I care to remember. Preheat the oven to 325°F. Fill your sink with hot soapy water with a … Continue reading
This gallery contains 9 photos.
Pumpkin Chiffon Pie Makes one 9 inch single crust pie serving 6 to 8 For the crust: 1 1/2 cups gingersnap crumbs 2 tablespoons sugar 5 tablespoons unsalted butter, melted For the filling: 1 envelope 9( 2 1/4 teaspoons) unflavored … Continue reading
Essential Kitchen Tools: On a dessert island all you need is: A paring knife and a chef’s knife A heavy cutting board One large and one small saucepan A heavy skillet And music, Willie Nelson, Fauré’s Requiem, whatever music you … Continue reading
NEVER BOIL PASTA AGAIN! It is not necessary to hold your pasta water at a rolling boil to cook it. You don’t even need to keep the pot on the heat. The pasta will cook just fine if you take … Continue reading
This gallery contains 2 photos.
When you roast cauliflower you create magic. Bland cauliflower becomes full of flavour. Now roast it with some garlic, toss it with toasted walnuts or pine nuts, parsley and fresh lemon juice and you’ll have a delicious, delectable, delightful treat. … Continue reading
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