Monthly Archives: February 2013

BASIC DATE-NUT BREAD

This gallery contains 11 photos.

  This recipe makes the best date bread I’ve ever eaten.  It has been my go-to recipe for forty-seven years.  This basic bread lends itself well to many variations.  You can even make a holiday date pudding with this recipe.  … Continue reading

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OATMEAL COCONUT RAISIN COOKIES

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  There must be a thousand recipes for Oatmeal cookies.  A thousand variations of this classic drop cookie.  This cookie recipe can be large, soft and chewy, or crisp and crunchy.  Use grade B maple syrup, which has a deeper … Continue reading

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CHERRY STREUSEL COFFEE CAKE

This gallery contains 15 photos.

  Streusel coffee cakes are simple to make and deliver a lot of bang for the buck.   In this recipe sour cream gives a lovely tang and compliments the sour cherries.  Out of season you’ll find sour cherries, frozen or … Continue reading

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