HOW TO MAKE SUPER QUICK, SUPER EASY PICKLED RED ONIONS
Cuisine: AMERICAN
Author: Mrs Butterfingers
Prep time: 9 mins
Cook time: 1 min
Total time: 10 mins
Red onion pickles take ten minutes to make and last weeks in your refrigerator
Ingredients
  • 1 firm red onion (about 5 oz) cut into ¼ inch rings
  • 2 fat garlic cloves cut in half
  • 5 black peppercorns
  • 5 sprigs fresh thyme
  • ½ tsp. sugar
  • ½ tsp. kosher salt
  • ¾ cup light coloured vinegar such as rice, white wine or apple cider
Instructions
  1. Put the onion slices and garlic in a colander in the sink. Pour boiling water over the onions and let drain.
  2. Mix the vinegar, salt and sugar, thyme and peppercorns in a glass or ceramic bowl.
  3. Add the drained onion and garlic.
  4. Toss the mixture and pack into glass or ceramic jars.
  5. Refrigerate for a few hours before using.
  6. Will keep several weeks in the refrigerate.
Recipe by Mrs. Butterfingers at http://mrsbutterfingers.com/?p=2786