HOW TO MAKE SUPER QUICK, SUPER EASY PICKLED RED ONIONS |
Cuisine: AMERICAN
Author: Mrs Butterfingers
Prep time: 9 mins
Cook time: 1 min
Total time: 10 mins
Red onion pickles take ten minutes to make and last weeks in your refrigerator
- 1 firm red onion (about 5 oz) cut into ¼ inch rings
- 2 fat garlic cloves cut in half
- 5 black peppercorns
- 5 sprigs fresh thyme
- ½ tsp. sugar
- ½ tsp. kosher salt
- ¾ cup light coloured vinegar such as rice, white wine or apple cider
- Put the onion slices and garlic in a colander in the sink. Pour boiling water over the onions and let drain.
- Mix the vinegar, salt and sugar, thyme and peppercorns in a glass or ceramic bowl.
- Add the drained onion and garlic.
- Toss the mixture and pack into glass or ceramic jars.
- Refrigerate for a few hours before using.
- Will keep several weeks in the refrigerate.
Recipe by Mrs. Butterfingers at http://mrsbutterfingers.com/?p=2786
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