OATMEAL CRANBERRY RAISIN REFRIGERATOR COOKIES Print : SLICE AND BAKE COOKIES Cuisine: old fashioned baking : Mrs Butterfingers : 20 mins : 18 mins : 38 mins : 50 Crisp and chewy buttery rich oatmeal cookies with raisins and dried … Continue reading
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The secret to good cookie making is to always cream your butter and sugar really well. At least five or preferably ten minutes. Then beat in the eggs thoroughly one at a time. Stir in the flour briefly – just … Continue reading
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Crème Brûlée is like Coco Chanel’s little black dress. Perfection in its simplicity. Perfection in its execution. Designed to impress but not to over-power. Always in good taste. And the memorable ending to any dinner. If you … Continue reading
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When you harvest fresh fruit from a Meyer lemon tree in the dark of winter you hold summer in your hand. The fragrance of the blossoms. The glossy leaves shining in the gray light. Your fingers caressing the finely … Continue reading
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This is the perfect cookie recipe for some one who NEVER bakes. The individual who pops into Costco and buys trays of mixed goodies to bring to a pot luck dinner. Or the hostess who passes off bakery cookies … Continue reading
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I have shared hundreds of recipes on my food blog MRS. BUTTERFINGERS. One recipe has been extraordinarily popular. It is my recipe for butter tarts. Hundreds of cooks have down loaded the recipe this quintessential Canadian dessert. The melt-in-your-mouth flaky … Continue reading
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There I am. Nose pressed against the window of a pastry shop in Paris. It is a magnificent display of opulent, mouth watering goodies, but what has caught my eye are miniature golden loaves – Financiers. The story is … Continue reading
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I made my first banana bread just after the second world war. Bananas disappeared from the produce shelves during the war. Rationing, torpedoed cargo ships and ships used for troop transport meant that many food items were simply not … Continue reading
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The ultimate shortbread is worth its weight in gold. It must have just the right amount of butter. Butter creating a rich flavour and crumbling texture. Then there should be a whisper of vanilla. Not too much sugar. The perfect … Continue reading
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Lemons glorious lemons. Grate the rind, squeeze the juice, whip together sugar and eggs and you create pure alchemy. This golden dessert is a creation that is heavenly beyond words. It has the most decadent puckery lemon flavour. The … Continue reading
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