Category Archives: Main Courses

SPICY SHRIMP STIR-FRY .. (Bhuni Jhinga)

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Today was one of those days I wanted to cook something different.  Nothing to complicated, but with lots of flavour,  exotic,   spicy.  Encrusted with spices, these stir-fried shrimp are hot, sour and delicious. Serves 4 for a starter or lunch … Continue reading →

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GRILLED SHANGHAI FLANK STEAK … marinated to fork tenderness

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Chefs have always known the steaks with the best flavour are not the expensive tenderloins but  cuts like flank steak.    Flank steak  requires a marinade and then a quick, hot grill. Summer has drifted into fall but the days continue … Continue reading →

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SHANGHI BEEF BRAISE WITH BOK-CHOY

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  You are going to love cooking  this Asian inspired beef stew.    It’s easy to make at home, and a perfect dish for a cold weather supper.   You’ll appreciate  the oriental flavours, and it doesn’t require any special utensils.  … Continue reading →

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THAI RED BEEF CURRY …. an easy to cook, straightforward curry recipe

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  The first time I made this recipe it was so spectacularly delicious the entire dish was consumed by two people.  The Good Husband was even looking for more.  This recipe should absolutely be in your apron pocket.   You could … Continue reading →

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ROASTED BUTTERNUT SQUASH WITH SPICED LENTILS, FETA CHEESE, AND WALNUTS

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  The markets are filled with various types of squashes.  They are as beautiful to look at as they are to cook.  This recipe will fill your kitchen with exotic aromas.  You can use pumpkin or sweet potato in place … Continue reading →

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