This gallery contains 10 photos.
This is a classic French custard-style ice cream. We made it almost every day, year and after year, at ROXY’S BISTRO. It is from LENOTRE’S ICE CREAMS AND CANDIES, heavenly recipes by Gaston Lenotre, France’s master of desserts. … Continue reading
This gallery contains 13 photos.
My dear friend Dellis is a wonderful baker. Delicious little nibbles come out of her kitchen, and lucky me, present themselves for enjoyment. Dellis is the only person I know who carries little brown paper bags of cookies with … Continue reading
This gallery contains 11 photos.
We were celebrating the Queen’s Diamond Jubilee. High above Vancouver the roof top garden of our London born friends, Jackie and Allen, red-white-and-blue buntings fluttered in the breeze. Tiny Union Jack flags stood at attention. Tiaras glittered … Continue reading
This gallery contains 3 photos.
This afternoon I cut an armful of rhubarb . The first of the season. My knife sliced through a thick, red stalk. My mouth puckered, remembered taste. I am eight or nine years old. We are raiding the rhubarb patch. … Continue reading
This gallery contains 8 photos.
When I crave something exotic with intense flavour my thoughts turn to Thai food. This dish fulfills my craving. It is at once sweet and sour, hot and spicy. It is a simple recipe with just a few … Continue reading
This gallery contains 10 photos.
It doesn’t get much better than this. A dish with fabulous flavour. Just ten minutes prep work and seven minutes in the pan and you’ve got dinner that will knock your socks off. This is another one of those recipes … Continue reading
This gallery contains 12 photos.
The calendar says March. We are two days away from the “ides of March”. However, the weather is anything but spring like. The winds yesterday were so fierce the ferries were not operating for most of the day. A … Continue reading
This gallery contains 6 photos.
I love anything made with cornmeal. Polenta in any shape or form – fried, grilled, topped with Bolognese sauce, smothered in parmesan cheese, smothered in butter. Polenta is a lovely, lovely comfort food. Then there’s … Continue reading
This gallery contains 8 photos.
The first time I was introduced to braised pork belly it was made by our good friend and exceptional chef Andy Chan. The dish was pork belly in taro root. The meat was so luscious, so tender it literally … Continue reading
This gallery contains 14 photos.
SPINACH PIE in all its glory This dish looks professional and complicated. In reality it is easy to make. Don’t be concerned about using phyllo pastry dough. In this recipe perfection isn’t necessary. If a sheet tears just keep going. … Continue reading
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