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I feel very strongly about soup. Soup satisfies the body and the soul. There is simply nothing more wonderful then enjoying a beautiful bowl of home-made soup. For me the benchmark of good cooks and good restaurants is the quality … Continue reading
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There is nothing more wonderful than the heavenly aroma of a one-dish meal simmering away in the oven while you curl up in a chair with a good book. This dish has a deliciously exotic flavour created by the … Continue reading
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I made my first banana bread just after the second world war. Bananas disappeared from the produce shelves during the war. Rationing, torpedoed cargo ships and ships used for troop transport meant that many food items were simply not … Continue reading
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Blackberries grow wild and unruly steps from my kitchen door. Protecting my arms from attacking thorns and armed with a bucket I can cheerfully spend a glorious afternoon plundering the blackberry vines. In summer I pick them warm from the … Continue reading
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When I shop for groceries I read the labels on the back of products. When you read the label on the back of salad dressing invariably the first ingredient is water. This means it is the main ingredient. Then there … Continue reading
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The ultimate shortbread is worth its weight in gold. It must have just the right amount of butter. Butter creating a rich flavour and crumbling texture. Then there should be a whisper of vanilla. Not too much sugar. The perfect … Continue reading
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Lemons glorious lemons. Grate the rind, squeeze the juice, whip together sugar and eggs and you create pure alchemy. This golden dessert is a creation that is heavenly beyond words. It has the most decadent puckery lemon flavour. The … Continue reading
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It was an old-fashioned family Sunday dinner. Roast leg of pork with lovely crackling and deep rich gravy. Fresh from the garden jewel ruby beets peeled and roasted with brilliant orange carrots. And for dessert pie with blueberry filling … Continue reading
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I consider this the best pumpkin pie I’ve ever made. AND THE EASIEST!! I have been making pumpkin pie for more than fifty years of Thanksgivings. Trying various recipes. One that almost made the best pumpkin pie had pecans … Continue reading
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We all love appetizer recipes that go together quickly and have easily obtainable ingredients – preferably already in your pantry. Rillettes de Sardines (sardine pâté) fills the bill to a T. I found this recipe in a cookbook by David … Continue reading
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