{"id":226,"date":"2011-11-04T06:01:54","date_gmt":"2011-11-04T06:01:54","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=226"},"modified":"2011-12-16T23:54:59","modified_gmt":"2011-12-16T23:54:59","slug":"south-indian-potato-curry-add-some-spice-to-your-life","status":"publish","type":"post","link":"https:\/\/mrsbutterfingers.com\/?p=226","title":{"rendered":"SOUTH INDIAN POTATO CURRY … add some spice to your life!"},"content":{"rendered":"

This is another delicious Indian dish.\u00a0\u00a0 I made it\u00a0 to accompany the spicy shrimp stir-fry<\/a>.\u00a0 Add some rice and vegetables and you have the makings of a wonderful Indian meal.\u00a0 The great part is, it’s\u00a0 an easy dish to prepare<\/p>\n

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Serves 4<\/p>\n

3 tbsp olive oil<\/p>\n

1 tsp brown mustard seeds<\/p>\n

2 whole dried, hot red chillies<\/p>\n

15-20 fresh curry leaves or 10 fresh basil leaves, torn<\/p>\n

1 medium onion, chopped<\/p>\n

1 medium tomato, chopped,<\/p>\n

2 tsp ground coriander<\/p>\n

1\/8-1\/4 tsp cayenne pepper<\/p>\n

1 tsp garam masala<\/p>\n

1 pound of waxy potatoes, peeled and cut into small cubes<\/p>\n

1 tsp salt<\/p>\n

1 cup coconut milk<\/p>\n

4 tbsp chopped fresh coriander<\/p>\n

Heat the oil in a pan over a medium-high heat.\u00a0 Add the mustard seeds and chillies.\u00a0 As soon as the seeds begin to pop (a few seconds) add the curry leaves and onion.\u00a0 Reduce heat to medium and stir the onion for a few minutes until softened but not browned.\u00a0 Add the ground coriander, cayenne, and garam masala and saute for a few minutes more.<\/p>\n

Add the tomato and the potatoes and stir for a further minute or so.\u00a0 Now add 1 cup of water and the salt.\u00a0 Bring to the boil.\u00a0 Cover the pan, reduce the heat and cook for 15-20 minutes or until tender.\u00a0 Watch that your water doesn’t boil away.\u00a0 Add more\u00a0 water if necessary.\u00a0\u00a0\u00a0 Finally stir in the coconut milk and fresh coriander.\u00a0 Enjoy<\/p>\n

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SOUTH INDIAN POTATO CURRY … add some spice to your life!<\/span><\/span><\/td>\n\n
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#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Recipe Type: Main vegetarian<\/span><\/div>\n
Author: Mrs. Butterfingers<\/span><\/div>\n
Prep time: 15 mins <\/span><\/span><\/div>\n
Cook time: 20 mins <\/span><\/span><\/div>\n
Total time: 35 mins <\/span><\/span><\/div>\n
Serves: 4<\/span><\/div>\n
This is another delicious Indian dish. I made it to accompany the spicy shrimp stir-fry. Add some rice and vegetables and you have the makings of a wonderful Indian meal. The great part is, it’s an easy dish to prepare<\/span><\/div>\n
Ingredients<\/div>\n