{"id":2336,"date":"2013-03-30T20:10:00","date_gmt":"2013-03-30T20:10:00","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2336"},"modified":"2013-04-09T02:35:38","modified_gmt":"2013-04-09T02:35:38","slug":"banana-cocoa-coffee-cake-2","status":"publish","type":"post","link":"https:\/\/mrsbutterfingers.com\/?p=2336","title":{"rendered":"Banana Cocoa Coffee Cake"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_00064.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2337\" alt=\"IMG_0006\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_00064.jpg\" width=\"800\" height=\"600\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_00064.jpg 800w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_00064-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>This excellent and easy cake is incredible\u00a0 moist and very rich tasting.\u00a0\u00a0 Serve this for Sunday Easter brunch and the adults will forget to nibble the ears off the chocolate rabbits.\u00a0 To be even more indulgent top the cake with a scoop of chocolate ice cream.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/03\/IMG_00064.jpg\" \/> <span class=\"item ERName\">Banana Cocoa Coffee Cake<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">coffee cake<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">baking<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">12<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 1\/2 cups mashed very ripe bananas (about 4)<\/li>\n<li class=\"ingredient\">1 cup sour cream<\/li>\n<li class=\"ingredient\">1 1\/4 flour<\/li>\n<li class=\"ingredient\">3\/4 cup alkalized (Dutch process) cocoa powder<\/li>\n<li class=\"ingredient\">1 1\/2 tsp baking soda<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">6 oz unsalted butter softened<\/li>\n<li class=\"ingredient\">1 1\/2 cups sugar<\/li>\n<li class=\"ingredient\">3 large eggs<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Have all ingredients at room temperature<\/li>\n<li class=\"instruction\">Butter and flour a 10 cup Bundt pan, tapped to remove excess flour<\/li>\n<li class=\"instruction\">Set rack at the middle level of the oven and preheat to 350 degrees.<\/li>\n<li class=\"instruction\">In a mixing bowl, mix together the bananas and sour cream and set aside.<\/li>\n<li class=\"instruction\">Sift together the flour, cocoa, baking soda, and salt.<\/li>\n<li class=\"instruction\">Using an electric mixer set at medium speed to a beat the butter and sugar until well combined, then beat in the eggs, one at a time baking until smooth after each addition.<\/li>\n<li class=\"instruction\">Beat in half the flour mixture. Scrape bowl and beaters well.<\/li>\n<li class=\"instruction\">Beat in the banana mixture , scrape bowl again, then beat in the remaining flour mixture and scrape well again.<\/li>\n<li class=\"instruction\">Pour into prepared bundt pan and bake for 55 to 65 minutes until well risen and a toothpick inserted halfway between the pan and side of the pan.<\/li>\n<li class=\"instruction\">Cool the cake in pan on a rack for 15-20 minutes.<\/li>\n<li class=\"instruction\">Turn out onto cooking rack.<\/li>\n<li class=\"instruction\">Store cake under a cake dome at room temperature<\/li>\n<li class=\"instruction\">Serving: This is marvelous with chocolate ice cream<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1215<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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&nbsp; This excellent and easy cake is incredible\u00a0 moist and very rich tasting.\u00a0\u00a0 Serve this for Sunday Easter brunch and the adults will forget to nibble the ears off the chocolate rabbits.\u00a0 To be even more indulgent top the &hellip; <a href=\"https:\/\/mrsbutterfingers.com\/?p=2336\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[811,61,6],"tags":[957,956,1317,958,1302,574,863],"class_list":["post-2336","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-breakfast-and-brunch","category-desserts-2","category-desserts-and-sweets","tag-banana-cocoa-coffee-cake","tag-brunch-cake","tag-coffee-cake","tag-cofffee-cake","tag-desserts","tag-home-baking","tag-sour-cream-coffee-cake","post_format-post-format-gallery","course-coffee-cake","cuisine-baking"],"_links":{"self":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2336"}],"version-history":[{"count":8,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2336\/revisions"}],"predecessor-version":[{"id":2366,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2336\/revisions\/2366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/media\/2337"}],"wp:attachment":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}