{"id":2479,"date":"2013-08-14T23:48:22","date_gmt":"2013-08-14T23:48:22","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2479"},"modified":"2013-08-19T00:46:53","modified_gmt":"2013-08-19T00:46:53","slug":"sweet-and-salty-caramel-nut-popcorn","status":"publish","type":"post","link":"https:\/\/mrsbutterfingers.com\/?p=2479","title":{"rendered":"SWEET AND SALTY CARAMEL NUT POPCORN"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0502.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2480\" alt=\"IMG_0502\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0502.jpg\" width=\"800\" height=\"600\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0502.jpg 800w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0502-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This is a wickedly delicious, can&#8217;t-stop-eating luxurious treat.\u00a0 The addition of whole almonds, the deep, rich caramel flavour and the crunch of\u00a0 sea salt elevates popcorn to a new high in the world of snacks.\u00a0 It comes with a warning.\u00a0 It is positively addictive!<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0502.jpg\" \/>\n<div class=\"item ERName\">SWEET AND SALTY CARAMEL NUT POPCORN<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">snack<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">casual<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERSummary summary\">crisp popcorn and almonds covered in sweet caramel and dusted with sea salt makes an addictive snack.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 cup (250 ml) of popping corn<\/li>\n<li class=\"ingredient\">2 tbsp (30 ml) vegetable oil<\/li>\n<li class=\"ingredient\">2 cups (750 ml) whole almonds &#8211; with or without skins<\/li>\n<li class=\"ingredient\">1 cup (250 ml) packed brown sugar<\/li>\n<li class=\"ingredient\">1\/2 cup (125 ml) unsalted butter<\/li>\n<li class=\"ingredient\">1\/2 cup (125 ml) light corn syrup<\/li>\n<li class=\"ingredient\">1 tsp (5) vanilla<\/li>\n<li class=\"ingredient\">1\/4 tsp ( l ml) baking soda<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pop the corn using your preferred method. You need about 10 cups\/2.5 L popped corn .<\/li>\n<li class=\"instruction\">Butter generously the bottom of a large roasting pan.<\/li>\n<li class=\"instruction\">Mix the popcorn and almonds and add to the pan.<\/li>\n<li class=\"instruction\">In a small, heavy-bottomed saucepan, combine the sugar, butter and corn syrup and stir until the sugar dissolves.<\/li>\n<li class=\"instruction\">Bring to a boil and boil gently for 3 minutes.<\/li>\n<li class=\"instruction\">Remove from the heat and stir in the vanilla and baking soda.<\/li>\n<li class=\"instruction\">Pour the hot mixture over the corn mixture and stir well to combine.<\/li>\n<li class=\"instruction\">Bake in a 250F (120 C) oven for one hour, stirring every 15 minutes until the popcorn and nuts are dry.<\/li>\n<li class=\"instruction\">Cool in the pan, stirring occasionally to loosen and nuts and popcorn from the bottom of the pan.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0499.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2482\" alt=\"IMG_0499\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0499.jpg\" width=\"800\" height=\"600\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0499.jpg 800w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0499-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0500.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2483\" alt=\"IMG_0500\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0500.jpg\" width=\"800\" height=\"600\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0500.jpg 800w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0500-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0505.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2484\" alt=\"IMG_0505\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0505.jpg\" width=\"800\" height=\"600\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0505.jpg 800w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2013\/08\/IMG_0505-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Have fun and vary this recipe by substituting unsalted roasted cashews, salted roasted macadamia nuts or pecan halves or any combination of these nuts.<\/p>\n<p>You can prepare this treat ahead and store in an airtight container at room temperature for up to l week.\u00a0 Bet it doesn&#8217;t last 5 minutes!!!!<\/p>\n<div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); 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This is a wickedly delicious, can&#8217;t-stop-eating luxurious treat.\u00a0 The addition of whole almonds, the deep, rich caramel flavour and the crunch of\u00a0 sea salt elevates popcorn to a new high in the world of snacks.\u00a0 It comes with a &hellip; <a href=\"https:\/\/mrsbutterfingers.com\/?p=2479\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[462,1012,1011,1013,1010,1009],"class_list":["post-2479","post","type-post","status-publish","format-gallery","hentry","category-desserts-and-sweets","tag-almonds","tag-nibbles","tag-popcorn","tag-seat-salt","tag-snacks","tag-treats","post_format-post-format-gallery","course-snack","cuisine-casual"],"_links":{"self":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2479"}],"version-history":[{"count":3,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2479\/revisions"}],"predecessor-version":[{"id":2491,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2479\/revisions\/2491"}],"wp:attachment":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}