{"id":2737,"date":"2014-05-08T17:57:44","date_gmt":"2014-05-08T17:57:44","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/wp\/?p=2737"},"modified":"2014-05-08T19:17:47","modified_gmt":"2014-05-08T19:17:47","slug":"walnut-cranbery-orange-bread","status":"publish","type":"post","link":"https:\/\/mrsbutterfingers.com\/?p=2737","title":{"rendered":"WALNUT CRANBERRY ORANGE BREAD"},"content":{"rendered":"<p><a href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/05\/IMG_1139.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2740\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/05\/IMG_1139.jpg\" alt=\"IMG_1139\" width=\"800\" height=\"600\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/05\/IMG_1139.jpg 800w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/05\/IMG_1139-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This oh so scrumptious bread\u00a0 is a dynamite\u00a0 combination of flavours.\u00a0 The roasted walnuts are rich and crunchy, and the tart cranberries and orange zest create an explosion for your taste buds.\u00a0\u00a0 The recipe makes two loaves &#8211; one to enjoy fresh out of the oven the other to tuck in your freezer or share with a friend<\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2014\/05\/IMG_1139-800x198.jpg\" \/>\n<div class=\"item ERName\">WALNUT CRANBERRY ORANGE BREAD<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">quick bread<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">baking<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT60M\">60 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H20M\">1 hour 20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">16<\/span><\/div>\n<div class=\"ERSummary summary\">A delicious quick bread with a combination of tart cranberries, orange zest with crunchy walnuts<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3 1\/2 cups unbleached all-purpose flour<\/li>\n<li class=\"ingredient\">1 1\/2 tsp. salt<\/li>\n<li class=\"ingredient\">1 1\/2 tsp baking soda<\/li>\n<li class=\"ingredient\">2 1\/4 cups granulated sugar<\/li>\n<li class=\"ingredient\">3\/4 cups vegetable or canola oil<\/li>\n<li class=\"ingredient\">3 large eggs<\/li>\n<li class=\"ingredient\">1 1\/4 cups buttermilk<\/li>\n<li class=\"ingredient\">zest and juice from one large orange<\/li>\n<li class=\"ingredient\">1\/2 tsp vanilla extract<\/li>\n<li class=\"ingredient\">1 3\/4 cups cranberries, fresh or frozen<\/li>\n<li class=\"ingredient\">1 cup walnuts, lightly toasted and coarsely chopped<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 350 F. and lightly grease and flour two 9 by 5-inch loaf pans.<\/li>\n<li class=\"instruction\">Into a large bowl add the flour, salt and baking soda and whisk to combine.<\/li>\n<li class=\"instruction\">In a stand mixer with the paddle attachment beat the sugar and oil until thoroughly combined; the mixture will look sandy.<\/li>\n<li class=\"instruction\">Whisk the eggs.<\/li>\n<li class=\"instruction\">With the mixer on low speed, slowly add eggs to the sugar mixture and mix well.<\/li>\n<li class=\"instruction\">Whisk together the buttermilk, orange zest and juice and vanilla.<\/li>\n<li class=\"instruction\">Add one-third of the dry ingredients and incorporate on low speed, then increase the speed to medium and mix for one minute.<\/li>\n<li class=\"instruction\">Add half the buttermilk mixture and mix briefly just to incorporate.<\/li>\n<li class=\"instruction\">Add half of the remaining dry ingredient, and incorporate before increasing the speed to medium for one minute.<\/li>\n<li class=\"instruction\">Repeat with remaining buttermilk mixture and the remaining dry ingredients.<\/li>\n<li class=\"instruction\">Scrape the bottom and sides of the bowl.<\/li>\n<li class=\"instruction\">Fold the cranberries and walnuts into the batter with a spatula. Scrape the sides of the bowl.<\/li>\n<li class=\"instruction\">Divide the batter evenly between the prepared pans.<\/li>\n<li class=\"instruction\">Bake the loaves for 60 to 75 minutes rotating the pans half way through the baking. (omit rotating pans if using convection bake)<\/li>\n<li class=\"instruction\">The loaves will be golden brown with cracked tops, and a skewer inserted in the center should come out clean and dry.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1310<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>CHEF NOTES;\u00a0 You might be tempted to skip roasting your walnuts\u00a0 but please don&#8217;t.\u00a0 A light toasting brings out the best in most nuts, highlighting their naturally rich, sweet flavours.\u00a0 To toast shelled nuts spread the nuts in a single layer on a baking pan and bake in a 350F oven until the nuts are lightly fragrant and just hot to the touch.\u00a0 Depending on the nut, this will take from 7 to 10 minutes.\u00a0 Watch them closely, as they can go from just right to burned in a matter of seconds. Chop your nuts coarsely after baking.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"https:\/\/mrsbutterfingers.com\/?p=2737\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"https:\/\/mrsbutterfingers.com\/?p=2737\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"https:\/\/mrsbutterfingers.com\/?p=2737\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"https:\/\/mrsbutterfingers.com\/?p=2737\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"https:\/\/mrsbutterfingers.com\/?p=2737\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; This oh so scrumptious bread\u00a0 is a dynamite\u00a0 combination of flavours.\u00a0 The roasted walnuts are rich and crunchy, and the tart cranberries and orange zest create an explosion for your taste buds.\u00a0\u00a0 The recipe makes two loaves &#8211; one &hellip; <a href=\"https:\/\/mrsbutterfingers.com\/?p=2737\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[811,465,61,6],"tags":[181,1317,1094,1305,45],"class_list":["post-2737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","category-christmas-food-ideas","category-desserts-2","category-desserts-and-sweets","tag-breakfast-bread","tag-coffee-cake","tag-cranaverries","tag-quick-bread","tag-walnuts","course-quick-bread","cuisine-baking"],"_links":{"self":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2737"}],"version-history":[{"count":9,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2737\/revisions"}],"predecessor-version":[{"id":2747,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/posts\/2737\/revisions\/2747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=\/wp\/v2\/media\/2740"}],"wp:attachment":[{"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrsbutterfingers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}