{"id":3338,"date":"2017-07-07T01:11:07","date_gmt":"2017-07-07T01:11:07","guid":{"rendered":"http:\/\/mrsbutterfingers.com\/?p=3338"},"modified":"2017-10-08T01:29:48","modified_gmt":"2017-10-08T01:29:48","slug":"decadent-date-squares-aka-matrimonial-squares","status":"publish","type":"post","link":"https:\/\/mrsbutterfingers.com\/?p=3338","title":{"rendered":"DECADENT DATE SQUARES &#8230; aka MATRIMONIAL SQUARES"},"content":{"rendered":"<p><a href=\"http:\/\/mrsbutterfingers.com\/?attachment_id=3339\" rel=\"attachment wp-att-3339\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3339\" src=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2017\/07\/IMG_3326.jpg\" alt=\"IMG_3326\" width=\"800\" height=\"626\" srcset=\"https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2017\/07\/IMG_3326.jpg 800w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2017\/07\/IMG_3326-300x235.jpg 300w, https:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2017\/07\/IMG_3326-768x601.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I will never forget the first time I tasted date squares.\u00a0 I was still in public school.\u00a0\u00a0\u00a0 My best friend&#8217;s Mom was an excellent cook and baker.\u00a0\u00a0 One day after-school she served us a treat that\u00a0 had me over the moon.\u00a0 A sweet square that looked a little crumbly around the edges .\u00a0 One bite and I was swooning over a rich, buttery, caramel enhanced oat crumb with an intensely exotic filling of dark, sweet dates.\u00a0 She called these magical morsels matrimonial squares.\u00a0\u00a0 Even the name was wonderful.\u00a0 Matrimonial squares.\u00a0 Were these a special creation for weddings?\u00a0 Or did they bring about marriage?<\/p>\n<p>Date squares (matrimonial squares) were my first introduction to baking squares.\u00a0 None of my cookbooks had a section for &#8220;squares&#8221;.\u00a0\u00a0\u00a0 My cookbooks were published in the thirties and early forties and were all that was available.\u00a0\u00a0\u00a0 I had started baking around l945.\u00a0 I asked for the recipe and these many years later I\u00a0 am still baking Mrs. Rybka&#8217;s Matrimonial Squares.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/mrsbutterfingers.com\/wp\/wp-content\/uploads\/2017\/07\/IMG_3326.jpg\" \/>\n<div class=\"item ERName\">DATE SQUARES &#8230; aka MATRIMONIAL SQUARES<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">squares<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Canadian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Mrs Butterfingers<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">36<\/span><\/div>\n<div class=\"ERSummary summary\">An old fashioned but wonderfully decadent squares. It&#8217;s deliciously healthy with a intense date filling and buttery oatmeal base and topping. An easy, fool proof treat.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 1\/2 generous cups pitted dates<\/li>\n<li class=\"ingredient\">1 cup water<\/li>\n<li class=\"ingredient\">3 tbsp. lemon juice<\/li>\n<li class=\"ingredient\">1\/2 tsp. baking soda<\/li>\n<li class=\"ingredient\">1 1\/2 cups large-flakes rolled oats (not quick cooking)<\/li>\n<li class=\"ingredient\">3\/4 cup all-purpose flour<\/li>\n<li class=\"ingredient\">1\/4 cup brown sugar<\/li>\n<li class=\"ingredient\">1\/2 tsp fine sea salt<\/li>\n<li class=\"ingredient\">1\/4 tsp baking powder<\/li>\n<li class=\"ingredient\">3\/4 cup unsalted butter cut into small chunks &#8211; room temperature.<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to350F. Grease an 8 inch square baking pan with butter and line with parchment paper.<\/li>\n<li class=\"instruction\">Combine the dates (there is no need to chop them up, water, brown sugar and lemon juice in a saucepan and bring to a boil. Reduce the heat to medium and stir in the baking soda. Continue to cook stirring occasionally until the dates are soft and lose their shape (about 5 min.).<\/li>\n<li class=\"instruction\">Remove from heat and allow the filling to cool completely.<\/li>\n<li class=\"instruction\">To make the crumble topping whisk together the oats, flour, salt and baking powder until combined.<\/li>\n<li class=\"instruction\">Add the butter and mix in with your hands until it forms a crumble.<\/li>\n<li class=\"instruction\">Divide the crumble in half and firmly press into the bottom of the baking pan using the flat base of a measuring cup.<\/li>\n<li class=\"instruction\">Gently spread the cooled date mixture over this base then sprinkle with the remaining crumble topping, pressing lightly.<\/li>\n<li class=\"instruction\">Bake for 50-60 minutes or until the topping is a light golden colour. For even baking rotate the pan from front to back halfway through.<\/li>\n<li class=\"instruction\">Allow to cool completely in the pan on a wire rack before removing from the pan and cutting into squares.<\/li>\n<li class=\"instruction\">The squares can be stored in an airtight container for about two 2 weeks.<\/li>\n<li class=\"instruction\">CHEF&#8217;S NOTE: For a delicious and different alternative you an use equal amount of prunes in place of the dates.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"simple_likebuttons_container_small\">\r\n      <div class=\"simple_likebuttons_facebook\">\r\n        <div id=\"fb-root\"><\/div>\r\n        <script>(function(d, s, id) {\r\n          var js, fjs = d.getElementsByTagName(s)[0];\r\n          if (d.getElementById(id)) {return;}\r\n          js = d.createElement(s); js.id = id;\r\n          js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\r\n          fjs.parentNode.insertBefore(js, fjs);\r\n        }(document, \"script\", \"facebook-jssdk\"));<\/script>\r\n        <div class=\"fb-like\" data-href=\"https:\/\/mrsbutterfingers.com\/?p=3338\" data-send=\"false\" data-layout=\"button_count\" data-show-faces=\"false\" data-width=\"90\"><\/div>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_twitter simple_likebuttons_twitter_s\">\r\n        <a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"none\" data-url=\"https:\/\/mrsbutterfingers.com\/?p=3338\" data-lang=\"en\">Tweet<\/a>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_googleplus\">\r\n        <g:plusone size=\"medium\" count=\"false\" href=\"https:\/\/mrsbutterfingers.com\/?p=3338\"><\/g:plusone>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_linkedin simple_likebuttons_linkedin_s\">\r\n        <script type=\"IN\/Share\" data-url=\"https:\/\/mrsbutterfingers.com\/?p=3338\" data-counter=\"right\"><\/script>\r\n      <\/div>\r\n    \r\n      <div class=\"simple_likebuttons_xing simple_likebuttons_xing_s\">\r\n        <script data-url=\"https:\/\/mrsbutterfingers.com\/?p=3338\" data-lang=\"de\" data-counter=\"right\" type=\"XING\/Share\"><\/script>\r\n        <script>\r\n          ;(function(d, s) {\r\n            var x = d.createElement(s),\r\n              s = d.getElementsByTagName(s)[0];\r\n            x.src ='https:\/\/www.xing-share.com\/js\/external\/share.js';\r\n            s.parentNode.insertBefore(x, s);\r\n          })(document, 'script');\r\n        <\/script>\r\n      <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>I will never forget the first time I tasted date squares.\u00a0 I was still in public school.\u00a0\u00a0\u00a0 My best friend&#8217;s Mom was an excellent cook and baker.\u00a0\u00a0 One day after-school she served us a treat that\u00a0 had me over the &hellip; 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